(Go: >> BACK << -|- >> HOME <<)

NZ Woman's Weekly

Soup

Soup with six green vegetables

When entertaining in Paris, we often served a consommé-like soup. This green vegetable option is ideal to kick off an evening of feasting. Be sure to not overcook the green vegetables, as the delight

Prawn & Chicken Wonton Soup

Ready in 3 hours (plus refrigeration). We used 9.5 x 10.5cm wonton wrappers, but trimmed them to make tidy parcels once filled. You can get cooked, chopped prawn meat from the frozen section at Asian

Double Mushroom Soup

By using two types of mushrooms and plenty of thyme, you’ll get an intense mushroom flavour – and it’s a healthy choice. Serve with paneer (Indian cottage cheese, available in supermarkets) and

Top ten recipes: soup

Soups are nourishing and warm, perfect for cold nights and winter weekends. Here are our top ten winter soups for you to enjoy this year.

Latest Issue

Subscribe to the magazine

Julia Roberts: Why I’m happy at last!

In this week's New Zealand Woman's Weekly, Julia Roberts reveals how becoming a mother has made her rethink her film star status.

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

Subscribe now

Subscribe to our newsletters

Receive the latest celebrity news, recipes and beauty tips, delivered right to your inbox.

Subscribe