Baileys ginger kisses
A classic Kiwi baker’s delight with an Irish twist!
Recipes
Irish soda bread
Ready in 45 minutes plus standing time, makes 2 x 22cm x 11cm loaves. Serve this warm from the oven.
Champ
This is a delicious way of making mash that transforms the humble spud into a seriously good dish.
Kiwi Irish stew
In 2009 I met Auckland chef Blaine Tripp cooking at the Farmgate Café at the English Market in Cork. This is his recipe – not traditional, but delicious!
Beer and corned beef
A simple tasty favourite that can be served hot with potatoes, braised cabbage and a mustard sauce, or cold in sandwiches with pickle.
Mini blackberry and blueberry bakewells
These are seriously substantial. If you prefer something smaller, reduce the size of your tin and adjust your cooking times.
Goats' cheese and hazelnut tart
The combination of goats’ cheese and hazelnuts is just so good. You will never hanker for a classic bacon and egg pie again!
Roast pork belly sliders
A little planning is needed here, but the satisfying results are well worth the effort. Serve these in small soft rolls, baps or slider buns.
Vietnamese chicken salad
Fresh and full flavoured, this is very popular picnic fare!
Pork, fennel and chilli meatballs
You can also add these meatballs to your favourite pasta sauce and serve with pasta and parmesan cheese.
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