Search Results for 'Curried Chicken And Spinach Recipes'
Your search returned 2337 recipes, 119 articles and 198 How To's.
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Lamb and spinach curry
Many curries benefit from being made ahead of time and this is one that is almost better the next day than it is when you make it.
Beef and Spinach Curry
Full of flavour and texture, this curry is a wonderful evening meal and even better the next day.
Spinach-wrapped Fish with Red Curry of Mussels
The spice paste used in this dish may seem a bit intimidating, but it is really simple. And once you have assembled all the...
Spicy fish curry with spinach and rice
2 tbsp vegetable oil, such as sunflower or rice bran oil 2 onions, finely sliced 2 tbsp grated fresh ginger 2 cloves garlic,...
Curried vegetable balls with tomato and spinach sauce
2 medium potatoes 400g can cannellini beans ½ teaspoon crushed chilli 1 teaspoon crushed ginger ½ cup chopped fresh coriander 1...
Spinach and Lentil Curry
A fantastic vegetarian meal with lots of fibre and nutrients from both the lentils and spinach. Vegans - all you have to do is...
Reader Recipe: Lemon and thyme Greek chicken
Heat oven to 160-180 degC. ; Take a large shallow ovenproof dish and put in the olive oil, melted butter and chicken pieces....
Roast mushroom, chicken and spinach stacks
Cook spinach, washed, with stems removed in boiling, salted water for 1 minute then drain well. Squeeze out excess moisture...
Spinach and chicken salad with japanese-style dressing
Slice chicken into strips. Heat a frying pan with sesame oil and stir-fry chicken for 5 minutes to cook. Remove to cool. ;...
Chicken and spinach salad with coriander pesto
Looking for a chicken meal with a difference? This simple, fresh salad combines chicken with the fragrant taste of coriander.
Tandoori chicken with spinach raita
Bring the tastes of India home for dinner with this chicken dish. Naan bread can be bought in the speciality aisle of your...
Chicken and spinach salad with coriander pesto
Heat oven to 180 deg;C. Season chicken on both sides with salt and pepper. Heat a frying pan, add a film of oil and fry...
Pasta with peas, chicken and spinach
Cooked chickens are available from most supermarkets. You can use plain, roasted chicken if you prefer, although this will make...
Chicken, spinach and feta frittata
Frittatas are a versatile favourite that are simple to make and full of flavour.
Chicken tikka masala with spinach
Cut the chicken breasts into thick strips. Combine the garlic, ginger, lemon juice, tomato paste spices and yoghurt in a...
Poached Chicken with Spinach, Roast Potatoes and Saffron Broth
Put the parsley, peppercorns, onion (still in its skin), salt and tomatoes into a large, deep saucepan. ; Rinse the chicken...
Chicken, spinach and feta pie
Heat a saucepan, add a little oil and the chopped onion, then cook over a medium heat for five minutes, stirring frequently....
Articles
All in a day's work: Suzanne the graphic designer
Suzanne, graphic designer Suzanne is a 24-year-old graphic designer who designs the beautiful pages of Bite every week. Her...
Warren Elwin: winter veges
Warren Elwin stays on top of the chilly season with plenty of vibrant antioxidant-rich winter veges. All produce available at...
Wendyl Wants to Know: A fast meal with real food, not chemicals
Naked Panda Green Chicken Curry with Noodles $2.99 for 200g I had no choice but to analyse this as it leapt off the shelf and...
Wendyl wants to know: Simmer sauce ticks boxes, tastes great
Wattie's Just Add Chicken Butter Chicken Simmer Sauce - $2.95 for 525g We all know that cooking from scratch is a healthy way...
Wendyl wants to know: Indian vegetarian curry ticks all the right boxes
This product is imported from India as part of a range of vegetarian curries which you heat up in a microwave or pop into...
Dr Lila - the rockstar of blueberries
We know that good food, unprocessed as nature intended it, is good for us. But it’s hard to ignore the seductive messages from...
All in a day's work: Cameron the University Chemistry Student
Cameron, the University Chemistry Student Busy studying chemistry, Cameron (21) spends most of the day at Canterbury University...
All in a day's work: Kim the Flight Attendant
Kim is a 32-year-old flight attendant for Air New Zealand WEDNESDAY (FLIGHT TO LA)7pm NZT Snack pack of BBQ shapes and a diet...
Dr Libby: what's for lunch?
Dr Libby's nourishing soup As a lunch, or even a dinner option, you’ll be hard-pressed to find a recipe more nourishing. Soups...
All in a day's work: Justine the Art Director
Justine is Bite’s 31-year-old art director and she’s 18 weeks pregnant. She describes her job as typical of most office jobs —...
All in a day's work: Lisa the Police Dispatcher
Lisa, the police dispatcher Lisa is in her early 40s and does shift work as a dispatcher for the police. Her job is sedentary...
All in a day's work: Jo the Editor
Jo the Editor Bite editor Jo is at her desk/computer most days, unless at a photoshoot surrounded by lots of tempting food that...
All in a day's work: Christine the small business owner
Christine is the owner of The Casual Foodie. From the store in Birkenhead they sell fresh and frozen meals, desserts,...
Wendyl Wants to Know: Taking stock for winter's comfort foods
Continental Stock Pot Chicken $4.99 for 112g (makes 8 cups) In winter we tend to cook casseroles and soups to satisfy the...
Wendyl Wants to Know: Chop chop to beat bodybuilders to these
Chop Chop! Chicken ChunksSmoked Flavour - $2.14 for 85g When these little tins of canned chicken first arrived on our...
Wendyl wants to know: Maggi Creamy Chicken soup
It's soup season and I am getting a lot of emails asking me to analyse the many powdered soups available in our supermarkets....
Sanitarium SUGGESTS
Beetroot
Beetroot is an extremely versatile vegetable and its bright red colour makes for great looking meals. You can boil, bake,...
All in a day's work: Thomasina the General Manager
Thomasina the general manager As the general manager of the New Zealand branch of an Australian company, Thomasina travels to...
How To's
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Food Hub Favourites
We've gathered a list of Food Hub favourites, as chosen by you, our audience. With your clicks and views this year, these...
How to: Chicken recipe ideas
Chicken is a kiwi favourite and a go to meal for every New Zealand household. Here at Food Hub we have a range of tips on how...
Paneer
I’ve been experimenting with Indian cuisine and am holding a dinner party. I’d like to offer a vegetarian dish. I once had a...
Peter Gordon: on a roll
I love reading Bite in the NZ Herald every Monday. I work in a cafe, love cooking and am a cookery student. I want to learn how...
Peter Gordon: Curry Heaven
We’ve been having a debate among our cooking friends about curry—which has the most flavour, a paste or a dry-roasted mix?...
How to wilt spinach
Do you have any tips on how to wilt spinach correctly? I keep ending up with a bland, soggy mess that no-one in the family is...
Produce Report: 18 November 2013
Pick of the week is spinach — this tasty super-food is known for its vitamin content. It is high in protein, and is a...
Curry Favour
What is the difference between a green curry and a red one? I know you can buy the two different types of paste and I’m sure...
Cooling curry
My husband and I like a hot curry, but our children don’t. As you can imagine, this is very frustrating. Is there a way we can...
Delicious smoothie ideas
My favourite juice shop recently closed down and I miss it so much I’ve gone out and bought a blender. What are some smoothie...
Baking perfect biscuits and cooking with coconut cream
Sometimes I have great success at biscuit baking but other times my mixture seems to spread all over the tray and the finished...
Peter Gordon: Making the most of mushrooms
I've seen lots of different mushrooms at the market, including a big flat beige one (slightly frilled at the edges). What sort...
Peter Gordon: The good oil on coconut
The executive chef of dine by Peter Gordon at SkyCity answers your cuisine questions. Inspired by a recent trip to Bali I have...
Cooking goat meat
I go to a halal supermarket and often see goat in the meat section. What sort of flavour does it have? The flavour will...
When East meets West
Today's spring rolls are worlds apart from their genesis in China. When I first came to New Zealand years ago I used to buy a ...
Peter Gordon: frying lettuce
I saw a recipe for fried lettuce recently. Really not sure about that, but they’re all that are available in my sad garden at...
Peter Gordon: Make your own lemon-infused oil
I want to make some lemon-infused olive oil. I tried to make my own by putting lemon peel into the oil but it didn't work. Any...
Healthy breakfast for kids
I can't get my daughter to eat breakfast before school. What's a healthy breakfast that might tempt her? She loves savoury...