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Seared ham bruschetta with Caramelised baby pears

Seared ham bruschetta with Caramelised baby pears

I recently found these baby pears in the supermarket and just had to use them, but you can use fresh pear slices too. Hot ham...

NZ Woman's Weekly Jo Wilcox
Whole roasted fish with shellfish and spicy tomato fumet

Whole roasted fish with shellfish and spicy tomato fumet

Whole Fish Preheat the oven to 200 degC. Run a sharp knife lightly down the length of the fish twice on each side to create...

Herald on Sunday Simon Gault
Christmas spiced bircher

Christmas spiced bircher

A fruity muesli is a lovely way to start Christmas Day. It can be made ahead and the oaty goodness will stand you in good stead...

NZ Woman's Weekly Jo Wilcox
Field mushrooms with spinach cream and pine nuts

Field mushrooms with spinach cream and pine nuts

Not your ordinary breakfast fare – but these field mushrooms with a hint of garlic and a dash of creamy goodness are divine,...

NZ Woman's Weekly Jo Wilcox
Italian style homemade baked beans

Italian style homemade baked beans

Easy and super-tasty, make these tomato and basil beans with bacon and an egg – a brunch favourite. You can add some crusty...

NZ Woman's Weekly Jo Wilcox 1
Seared salmon strips with Asparagus and homemade hollandaise

Seared salmon strips with Asparagus and homemade hollandaise

Salmon says decadence like no other fish, so it makes a perfect special occasion brunch dish. Impress your guests with an easy...

NZ Woman's Weekly Jo Wilcox

Seasonal

New York cheesecake

New York cheesecake

In a food processor, blitz the biscuits to a rough crumb and add the butter to combine. ; Press the biscuit mixture into a...

NZ Herald Paul Jobin
Ice cream with plum and cherry sauce

Ice cream with plum and cherry sauce

This was one of the hardest challenges. I found out that it’s really difficult to make ice cream without sugar. You need the...

NZ Woman's Weekly Mike Van de Elzen
Wasabi Pikelets and Salmon with Lime and Cucumber Salsa

Wasabi Pikelets and Salmon with Lime and Cucumber Salsa

These light and fluffy pikelets have added zing with a dollop of wasabi. Use the lime flesh to make the zesty salsa, perfect at...

NZ Woman's Weekly Jo Wilcox 4
Peanut sugar biscuits

Peanut sugar biscuits

125g butter, softened 1 cup crunchy peanut butter 1 cup brown sugar, firmly packed 1 small egg ¾ cup roasted peanuts, roughly...

NZ Woman's Weekly 2
Turmeric cauliflower with split peas and yoghurt

Turmeric cauliflower with split peas and yoghurt

To make dressing: combine yoghurt, lime and coriander. Season to taste. Preheat oven 200 degC. Toss cauliflower with oil,...

Viva Amanda Laird 1
Lucknowi Baingan (Luck-now Style Eggplant)

Lucknowi Baingan (Luck-now Style Eggplant)

Although a simple recipe, this Lucknow-style eggplant dish is very elegant and a popular vegetarian starter.

Listener 2