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Recipe: Octopus curry
Recipe: Octopus curry

Serves 4 Curry paste • 3 medium red chillies • 4 small green chillies • 15 cloves garlic • 6 shallots •…

Recipe: Whole fish curry
Recipe: Whole fish curry

Serves 2-3 people Curry paste • 4 large red chillies, with the seeds left in • 1 thumb ginger • 3 thumbs…

Recipe: Barbecue prawns
Recipe: Barbecue prawns

Serves 4 These prawns were huge. Ibnu used the same curry paste he used with the octopus (see below right). • Vegetable…

Recipe: Whisky and ginger fruit mince tart
Recipe: Whisky and ginger fruit mince tart

Serves 6-8 • ⅓ cup sultanas • ⅓ cup currants • ⅓ cup dried cranberries • ¼ cup glacé ginger…

Recipes

Recipe: Rum and raisin fruit mince pies
Recipe: Rum and raisin fruit mince pies

Makes 12 • ¼ cup raisins • ½ cup dates, chopped • ¼ cup pitted prunes, chopped •…

Recipe: Sweet shortcrust pastry

• 1 ¾ cups plain flour • ½ cup icing sugar • 125g chilled unsalted butter, chopped • 2…

Grant Allen: Tiny and so tasty (+recipes)

The Port Waikato whitebait crown is hotly contested, says Grant Allen.

Recipe: Winner Takes All Whitebait Fritters

Serves 4 for lunch The actual fritter recipe is a closely held secret and could not be obtained, so you will have to use…

Recipe: Whitebait 'Frittata'
Recipe: Whitebait 'Frittata'

When I was buying whitebait a few weeks ago a woman waiting next to me gave me this recipe. I tried…

Recipe: Whitebait Puffs

Glenfield College Home and School Association, Auckland, recipe, circa 1960. Serves 10 as a pass-around • 250g…

Grant Allen: Kitchen confidences (+recipes)

Longstanding mates Margot and Mel are the toast of London, finds Grant Allen.

Recipe: Grilled Pigeon, Beetroot and Spinach

Serves 6 • Three whole pigeons to give 6 breasts or 6 quail to give 2 breasts per serve. Alternatively, 3 whole poussin…

Recipe: Apple and Plum Crumble

Serves 6 • 300g plain white flour • 150g small oats • ½ cup chopped walnuts or almonds • 50g raw sugar or brown • 150g…

Recipe: Rabbit Rillettes
Recipe: Rabbit Rillettes

Rillettes can be used as a canape or cold starter. We often serve a combination of small bowls of rillettes…

Recipes Archives
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