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Restaurant Reviews

Harbourside, Auckland CBD Harbourside, Auckland CBD

Revamping one of Auckland's best-known restaurants…

Tongue and Groove cafe Tongue and Groove cafe

When the need for a catch-up with friends strikes…

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Wine: Summertime sipping
Wine: Summertime sipping

John Hawkesby rounds up his top 10 wines for the sunny season.

All sorts of sugar in rainbow sweet treats
All sorts of sugar in rainbow sweet treats

It's Christmas and that means our supermarkets fill up with lots of lollies. And we buy them to ensure our homes are havens…

James Griffin: The Griffin awards
James Griffin: The Griffin awards

It is that time of the year, the last column of the year, where I get to be more than a little bit self-indulgent with what…

Recipe: Whisky and ginger fruit mince tart
Recipe: Whisky and ginger fruit mince tart

Serves 6-8 • ⅓ cup sultanas • ⅓ cup currants • ⅓ cup dried cranberries • ¼ cup glacé ginger…

Food & Wine

Recipe: Rum and raisin fruit mince pies
Recipe: Rum and raisin fruit mince pies

Makes 12 • ¼ cup raisins • ½ cup dates, chopped • ¼ cup pitted prunes, chopped •…

Recipe: Sweet shortcrust pastry

• 1 ¾ cups plain flour • ½ cup icing sugar • 125g chilled unsalted butter, chopped • 2…

Live chat replay: NZ's best bartender

Self proclaimed "talented" and "handsome" bartender, Guy Jacobson, will be chatting online on Friday, December 13 at noon…

Picking your silly season tipple

One of the best bartenders in the country, Guy Jacobson, reveals to Live & Style Editor Nicky Park the best drinks to mix…

Rude customers charged extra
Rude customers charged extra

A small French café has taken the old adage that manners don’t cost you anything to its logical extreme…

How to buy the best BBQ

With summer upon us, our attentions shift not only to weather forecasts, but also on how best to scorch a piece of Bambi…

Chefs' messy public eruptions

When celebrity chefs cut themselves, how much they bleed is a matter of brand.

Five unlikely winemakers

Wine is being produced in some of the world's most unlikely places thanks to a combination of innovation, economics and…

A South Island movable feast

Life is never dull on the road with Grant the Cook, writes Jason Burgess.

Peter Calder: Solid fare, superbly prepared
Peter Calder: Solid fare, superbly prepared

I was never cool enough to be a bFM listener - the music they played didn't have quite as much by way…

Food & Wine Archives

Recipes

Grant Allen: Tiny and so tasty (+recipes)
Grant Allen: Tiny and so tasty (+recipes)

The Port Waikato whitebait crown is hotly contested…

Recipe: Winner Takes All Whitebait Fritters
Recipe: Winner Takes All Whitebait Fritters

Serves 4 for lunch The actual fritter recipe is…

Recipe: Whitebait 'Frittata'
Recipe: Whitebait 'Frittata'

When I was buying whitebait a few weeks ago a woman…

Recipe: Whitebait Puffs
Recipe: Whitebait Puffs

Glenfield College Home and School Association, Auckland…

More Recipes

Recipes

Grant Allen: Kitchen confidences (+recipes)
Recipe: Grilled Pigeon, Beetroot and Spinach
Recipe: Grilled Pigeon, Beetroot and Spinach

Serves 6 • Three whole pigeons to give 6 breasts…

Recipe: Apple and Plum Crumble
Recipe: Apple and Plum Crumble

Serves 6 • 300g plain white flour • 150g small oats •…

Recipe: Rabbit Rillettes
Recipe: Rabbit Rillettes

Rillettes can be used as a canape or cold starter…

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Life & Style

Fitness: Buzz on the bumps
Fitness: Buzz on the bumps

BMX What is it? Riding a bike designed for dirt tracks. What's needed? BMX bike, full-face helmet, clothing to cover…

Sunday gardening: Take a look over the fence
Book lover: Paul Ego
After a glass of wine
Design: My birthmas list
More Life & Style
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