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Aloo Mattar

Aloo Mattar

For extra protein, a cup of cooked chickpeas could be added.

Regional Newspapers Jan Bilton 2
Aromatic Lamb Shanks

Aromatic Lamb Shanks

These aromatic lamb shanks are delicious and rich, and make an impressive dinner party dish.

NZ Woman's Weekly 13
Arroz rojo con pollo

Arroz rojo con pollo

A rice dish cooked in tomatoes and chicken stock with peppers, chicken, cumin and coriander to tempt the tastebuds

Viva Amanda Laird 5
Asparagus and Feta Pizza

Asparagus and Feta Pizza

Using storebought pizza bases and pasta sauce makes this a quick pull-together midweek meal.

NZ Woman's Weekly
Bacon and Egg Pizza

Bacon and Egg Pizza

A new and quick way of serving classic bacon and eggs.  Delicious on a pizza topped with parsley.

NZ Woman's Weekly 3
Barbecue Sauce Meatloaf

Barbecue Sauce Meatloaf

Meatloaf is so tasty and versatile, and is delicious hot or cold.  The barbecue sauce in this recipe gives it a real lift.

NZ Woman's Weekly 3
Barley, Leek and Bacon Soup

Barley, Leek and Bacon Soup

A warming winter soup that tastes good and is good for you.  Serve with warm, crusty ciabatta on the side.

Listener Lois Daish
Beef & Guinness Four-Leaf Clover Pie

Beef & Guinness Four-Leaf Clover Pie

Set the oven to 180 degC. Cut the steak into 2.5cm cubes. Toss in the flour, seasoned with salt and pepper. Heat the oil in a...

Regional Newspapers Jan Bilton
Beef and Basil Stir-Fry with Peanut Sauce

Beef and Basil Stir-Fry with Peanut Sauce

A simple beef dish with a spicy peanut sauce giving it subtle Asian flavours.

NZ Woman's Weekly 2
Beef and mushroom filo pie

Beef and mushroom filo pie

Beef and mushrooms are a classic flavour combination and these pies are great for lunch or dinner.

NZ Herald 8
Beef and Red Wine Casserole

Beef and Red Wine Casserole

Beef and red wine is a marriage made in heaven.  This casserole is perfect mid-winter fare and can be made in the slow cooker.

NZ Woman's Weekly 4
Beef and Spinach Curry

Beef and Spinach Curry

Full of flavour and texture, this curry is a wonderful evening meal and even better the next day.

NZ Woman's Weekly 8
Beef Goulash

Beef Goulash

Goulash is primarily a soup but it is also a stew and is traditionally made of beef onions, paprika, vegetables and spices. A...

NZ Woman's Weekly
Beef Mince Nachos

Beef Mince Nachos

Kids and adults alike will love these Mexican nachos that are quick and easy to prepare.  Scrummy!

NZ Woman's Weekly 9
Beef olives

Beef olives

Lay out 6 pieces of beef schnitzel. ; Mix together a cup of soft breadcrumbs (you need to make them fresh, not toasted), ½...

NZ Herald 2
Beef Ragout with Pasta

Beef Ragout with Pasta

Hearty and rich, this ragout with pasta is a complete meal in one pot.

NZ Woman's Weekly
Beef ragout, oregano and mushrooms

Beef ragout, oregano and mushrooms

Preheat oven to 170 degC. Heat the olive oil in a cast iron casserole dish. ; Dry the meat with paper towels then brown in ...

Viva Amanda Laird 22
Beef stock

Beef stock

Get your butcher to saw up some "Flintstone"-like beef bones to a size that will fit a large roasting pan. The quantities in...

NZ Herald

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