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African spiced hummus with lamb and olives

African spiced hummus with lamb and olives

Hummus can be made in a jiffy by draining a tin of chickpeas and whizzing with plenty of lemon, garlic and salt. It's fine that...

Viva Amanda Laird 5
African spiced lamb with garlic-yoghurt dressing

African spiced lamb with garlic-yoghurt dressing

In a mixing bowl filled with cold water, soak the whole seeds for 10 minutes. Strain, tip into a saute pan and stir over a...

NZ Herald Paul Jobin 2
Alfonsino fishcakes

Alfonsino fishcakes

Finely chop the fish and place in a bowl. Add the coriander(chopped), spring onion(finely chopped), chilli(finely chopped),...

Viva Amanda Laird 1
Allyson Gofton's potato and roasted peanut hot pot

Allyson Gofton's potato and roasted peanut hot pot

Turn the slow cooker on to low to pre-warm while gathering and preparing the ingredients. Peel the potatoes if wished and cut...

NZ Herald 5
Aloo Ka Bhurta (Crushed Potatoes)

Aloo Ka Bhurta (Crushed Potatoes)

Although this is a staple dish in north India, most parts of the country have their own version of crushed potatoes, each using...

Listener
Appetite: For goodness' sake

Appetite: For goodness' sake

Put the sultanas in some boiling water before you start, to fatten them and make them juicy. Grate the beetroot and carrots by...

NZ Herald 6
Aromatic Lamb Shanks

Aromatic Lamb Shanks

These aromatic lamb shanks are delicious and rich, and make an impressive dinner party dish.

NZ Woman's Weekly 13
Aromatic smoked hoki

Aromatic smoked hoki

Kathy Paterson spent a morning in the kitchen with chef Tom Kime to gather a few fresh ideas on how to cook New Zealand’s...

Bite Kathy Paterson
Arroz rojo con pollo

Arroz rojo con pollo

A rice dish cooked in tomatoes and chicken stock with peppers, chicken, cumin and coriander to tempt the tastebuds

Viva Amanda Laird 4
Asian broth with bok choy

Asian broth with bok choy

Place stock, chilli and ginger in a saucepan over high heat and bring to the boil. Reduce heat to low,; Add salmon and cook...

NZ Herald
Asian duck salad

Asian duck salad

Into a large bowl place the duck, spring onions, chilli, cucumber, coriander and snap peas. Mix well.; Add the dressing and...

Viva Angela Casley
Asian fish dumplings with nuoc cham

Asian fish dumplings with nuoc cham

Bite editor Jo Elwin shares one of her favourite Al Brown recipes from his book Go Fish, published by Random House and...

Bite Al Brown 4
Asian Market Salad

Asian Market Salad

Salad: Place the snow pea sprouts, sprout mix, bean sprouts, chives, celery, coriander and mint in a large serving bowl....

NZ Woman's Weekly Annabelle White
Asian pork noodles

Asian pork noodles

If you love Asian flavours, you will love this pork noodle dish. It’s so good and so easy to make.

NZ Woman's Weekly Annabelle White 1
Asian-style tuna omelette

Asian-style tuna omelette

In a bowl, combine eggs, coriander leaves, soy sauce, fish sauce and water. Whisk lightly with a fork. Heat the oil in a small...

Bite Kathy Paterson
Asparagus and Calamari Salad

Asparagus and Calamari Salad

Enjoy a new way of serving calamari in this crunchy, fresh salad that is a meal in itself.

NZ Woman's Weekly
Aubergine, Ginger and Potato Salad with Coriander Pesto

Aubergine, Ginger and Potato Salad with Coriander Pesto

Coriander is not a favourite herb, as I find it far too assertive, but in this pesto it provides a suitable and subtle...

Listener
Avocado and Blueberry Salad

Avocado and Blueberry Salad

With only a few ingredients, this salad is quick to prepare and is a flavour sensation.

Listener Lois Daish

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