The Listener

Lauraine Jacobs: perfect picnic fare

Issue 3841 12th Dec 2013

With the arrival of summer, a cook’s thoughts turn to picnics and portable food.

Issue 3840 5th Dec 2013

Add a touch of glamour to Christmas this year with a lovely array of dishes that can be prepared ahead.

Issue 3839 28th Nov 2013

The secret of successful barbecuing is to grill everything slowly.

Issue 3837 14th Nov 2013

…and glad tidings about mounds of delicious food, cooling drinks, presents and other traditional treats.

Issue 3836 7th Nov 2013

Deep fried, uncooked or stuffed – the many ways of preparing tofu are catching on with the rest of us.

Issue 3835 4th Nov 2013

From healthy sandwiches to top-notch meals, Drew Harré is making his mark in the home of fine food.

Issue 3834 24th Oct 2013

The days of boring salads with prescribed ingredients are over.

Issue 3833 17th Oct 2013

A Scottish trip provides more than just the inspiration for adding whisky to recipes.

Issue 3832 10th Oct 2013

There’s a lot more to Scottish cooking than haggis, stovies and cock-a-leekie soup.

Issue 3831 3rd Oct 2013

The best ham and egg sandwiches you’ve ever had? You be the judge.