Grilled ham & peach salad

Ready in 20 minutes, serves 4.

The perfect way to use up that leftover ham!

• 1 tbsp extra virgin olive oil
• 4 peaches, stoned and halved
• 200g thickly sliced ham
• 2 cups mixed leaves – cos, rocket, watercress
• 1/2 cup pecan nuts, toasted, chopped
• Salt and pepper

1. Brush a char-grill with oil, then set heat to high. Cook peaches, cut side down, for 2 minutes. Set aside.

2. Cook ham on grill, 3 minutes each side, until coloured. Tear into bite-sized pieces.

3. Arrange mixed leaves, peaches and ham on a platter. Sprinkle pecan nuts on top. In a jug combine following ingredients for the dressing:

• 1 tbsp extra virgin olive oil
• 1 tbsp white balsamic vinegar
• 1 tbsp honey
• 1 tsp whole grain mustard
• 1 clove garlic, crushed

Mix together and season. Drizzle over salad, then serve.

Cook’s tip:
This fruit and meat salad shows the flexibility of the grill. If your grill needs cleaning, you can ‘wipe it’ with half a lemon (flesh side down)