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How to make homemade bacon
This very old-fashioned way of making your own fresh bacon is surprisingly easy and takes just four days. This bacon has just...
Italian-style pork
The belnd of olives, parsley and basil lend this pork dish a uniquely Italian flavour.
Mangosteen salad with seared pork and snowpeas
Preheat the oven to 200 degC. Season the pork with the salt and pepper. Heat a pan and when hot, add the oil and then the...
Merry roast pork
3/4 cup walnuts 2 cloves garlic, crushed 1/3 cup BBQ tomato sauce 1 spring onion, finely chopped 1.25kg boned rolled loin of...
Picatta of pork
In a mixing bowl, whisk together mustard, vinegar and walnuts. Slowly whisk in oils. ; In a saucepan, melt butter and sweat...
Pork Loin Braised in Milk, Bolognese Style
The pork loin cooks slowly in the milk, eventually reducing to small clusters of deliciously caramelised nut-brown solids. The...
Pork loin chops with plum-glazed veges
Preheat oven to 200 degC. Place parsnips (peeled and cut lengthways), yams, pumpkin (peeled and cubed) and carrots (peeled and...
Pork Loin with Prunes, Pistachios and Parsley
For this recipe the pork can be prepared ahead to a point. If not cooking it immediately, once tied, place it in the...
Pork roast with prosciutto pears
Before salting, dry the pork fat. Massage salt into the skin well then chill, uncovered, for 2-3 hours prior to cooking.
Pork with orange, pistachio and prune stuffing
The plums used in this recipe are labelled dried plums but we know them as prunes.
Pork with soy mustard crust
Preheat oven to 180 degC. Score the pork skin with a sharp knife. Combine mustard, honey and soy sauce and rub into the skin....
Roasted Pork Loin with Prunes & Apples
An economical festive roast. Ask your butcher to finely score the skin. Remove a little of the flap end and use as a cushion...
Slow cooker pork and prune casserole
Slow cookers allow a better distribution of flavors through your meal. This casserole is particularly tender and tasty when...
Slow-roasted pork loin with oranges and vermouth
Preheat the oven to 200C. Score the pork skin in 1cm strips. ; In a mortar and pestle, smash together the garlic, herbs and...
Stuffed pork loin chops
Chops have always been a Kiwi staple - they're very versatile and can be coated, stuffed or braised, depending on the cut.