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A bit of a Greek Chicken with Potatoes

A bit of a Greek Chicken with Potatoes

Focus on preparation, planning and deliveryso that last-minute preparations are minimal and getting food to the table is ...

Listener
A bit of a waldorf salad...

A bit of a waldorf salad...

...but without the walnuts. Salads make for easy packed lunches. Pack the dressing in a small container to mix through just...

Bite Kathy Paterson 1
A pot full of beans

A pot full of beans

Soak dried benas overnight, well covered with cold water. Drain the soaking water and place beans in a large pot or casserole....

Herald on Sunday Grant Allen
A slice of heaven

A slice of heaven

Preheat oven to highest temperature for 1 hour; Oil a 30cm pizza tray. Using your fingers, spread the dough evenly over the...

NZ Herald 1
ABC Nut Butter

ABC Nut Butter

Mix almonds, brazil and cashew nuts with sea salt and a good glug of olive oil. Spread on a baking tray and roast in a hot...

Bite Warren Elwin
Adzuki bean tabouli

Adzuki bean tabouli

From her pantry of nutritional supplies Dr Libby uses adzuki beans in her version of tabouli.

Bite Dr Libby 4
Aegean Lamb

Aegean Lamb

This sort of dish can be found all over Greece. It's a great party dish and can be made ahead of time. Just be careful you...

Listener 1
African spiced hummus with lamb and olives

African spiced hummus with lamb and olives

Hummus can be made in a jiffy by draining a tin of chickpeas and whizzing with plenty of lemon, garlic and salt. It's fine that...

Viva Amanda Laird 5
African spiced lamb with garlic-yoghurt dressing

African spiced lamb with garlic-yoghurt dressing

In a mixing bowl filled with cold water, soak the whole seeds for 10 minutes. Strain, tip into a saute pan and stir over a...

NZ Herald Paul Jobin 2
Agnello Con Piselli Freschi (Lamb with Fresh Peas)

Agnello Con Piselli Freschi (Lamb with Fresh Peas)

Season the lamb chunks with salt and pepper, then set aside. ; Heat the oil in a large pan and sweat the onion, carrot and...

Listener Lauraine Jacobs 1
Aioli

Aioli

The name aioli comes from Provencal words "alh" meaning "garlic" and "oli" meaning "oil". It is an emulsion sauce, like...

Herald on Sunday Grant Allen
Alfonsino, fennel bulb, garlic, leek & broccolini

Alfonsino, fennel bulb, garlic, leek & broccolini

This dish is chock-full of antioxidants that help fight free radicals, which may help prevent cancer. The garlic, broccolini...

Bite
All-in-one pasta bolognese

All-in-one pasta bolognese

Heat a saucepan over a medium heat, add oil and onion and cook for 5-10 minutes until softened but not coloured. ; Add mince...

NZ Herald Julie Le Clerc 8
All-In-One Penne Bolognese

All-In-One Penne Bolognese

Nothing could be simpler than this quick and tasty bolognese created in one pot using pantry ingredients. 

NZ Woman's Weekly 5
Almond, Celery and Feta Soup

Almond, Celery and Feta Soup

The feta in this tasty soup gives it a zing.  Perfect for a lazy Sunday lunch with fresh ciabatta or sourdough on the side.

NZ Woman's Weekly
Almost Caesar Salad

Almost Caesar Salad

If you have a few crunchy lettuce leaves, an egg and some grating cheese, you can toss together this nourishing salad.

Listener Lois Daish 2
Alphabet pies

Alphabet pies

Preheat oven to 200 degC. Heat the oil in a large non-stick frying pan over high heat. ; Add onion and cook for 2-3 minutes or...

NZ Herald
Amaranth Tabbouleh

Amaranth Tabbouleh

Rinse amaranth under cold water in a very fine sieve. Line sieve with muslin if not fine enough. Bring the 1 & 1/2 cups of...

Regional Newspapers Jan Bilton

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