Search Results
Your search returned 127 recipes.
Your filters: contains ingredients: Chicken thigh
Asian green pesto barbecue chicken thighs
Combine the pesto, soy sauce and brown sugar, add chicken thighs and marinate for 20 minutes or longer if you have the time. ;...
Baked Orange Chicken
Chicken and orange are a classic pairing, and this easy dish is perfect for mid-week famly meals, served with vegetables or a...
Braised spiced chicken and kumara
Preheat oven to 200 degC. Place the chicken, oil, chilli, paprika, cumin and coriander in a bowl and toss to coat. ; Place the...
Butter Chicken
Place the chicken, yoghurt, tomato paste, turmeric, nutmeg, cumin, sugar, garam masala, salt and pepper in a dish, stir until...
Cappellacci with mushrooms, chicken, sage and fontina
Preheat oven to 200 degC. Bring a large pot of generously salted water to a boil; Add pasta and cook following packet...
Cauliflower and Chicken Curry
This dish combines some of our favourite ingredients – chicken, curry and cauliflower. Yum!
Char-grilled chicken, blood orange and asparagus
For a barbecue dish with a difference, try this chicken coloured with brilliant blood orange and fresh asparagus.
Chiang Mai egg noodle curry
In a wok, add a little oil, fry the chilli paste, ginger and curry powder until fragrant - about four minutes. ; Add the...
Chicken and broccolini stir-fry
This is ideal for preparing before your guests arrive.
Chicken and chive raviumplings
Buy wonton wrappers at your Asian supermarket. You can buy thin and thick; I used thick. When turning them into ravioli...
Chicken and chorizo paella
We couldn’t stop eating this in the test kitchen. Juicy chicken, full-flavoured rice and spicy sausage – it’s a match made in...
Chicken and leek casserole
Preheat oven to 180 degC. Chop each chicken thigh into quarters and roughly chop the bacon. Melt butter in a frying pan and...
Chicken and mango stir-fry
This delicious stir-fry uses canned mangoes, so you can make it for dinner, all year round.
Chicken and mushroom pies
Chicken thighs are better suited to this recipe than breasts because they can withstand the longer cooking time.
Chicken and pecorino lasagne
Begin with the bechamel sauce; have two saucepans heating on the stove. Pour the milk into one and keep hot. ; In the other...
Chicken and prune casserole
Place chicken, prunes, zest of one orange, cinnamon, thyme, chopped oregano, olive oil and wine in a large ceramic bowl. Mix...
Chicken and spinach casserole
Preheat oven to 180 degC. melt butter in a saucepan, add onion, garlic and celery. Cook for 5 minutes until onion is just...
Chicken Baked with Lemon
Aromatic salt gives meat, fish and vegetables an instant Italian flavour and just a teaspoon of it in this zesty dish gives it...