Kia Ora, Welcome to Sealord

We’ve teamed up with MasterChef star Ana Schwarz to create some healthy, fun and quick-to-prepare dishes so Kiwi families can start enjoying more seafood meals every week. Ana is the proud mum of three young kids who leads a pretty busy life now after being runner up of MasterChef NZ season 3, making her the perfect partner to help us inspire you with some delicious seafood recipes designed for all the busy mums out there. Enjoy.

Ana Schwarz on board with Sealord

Who caught your Hoki?

Find out by who and from where off the New Zealand coast our Hoki fillets are sourced from.

Sealord Premium Tuna

It's so good we've got a guarantee on it!

We respect the sea

Sustainable fishing is what we live by, so there’s plenty more fish for our future.

Fresh from our ocean

See how our hoki fillets make it to your plate.

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Latest News

Fuelling Anna's Ironman aspirations

Professional Ironman star Anna Ross loves seafood so a partnership with Sealord is a nutrition and high performance match made in heaven. Read more…

Vulnerable kids learning to swim

We're working with Water Safety New Zealand and Child, Youth and Family to help vulnerable Marlborough and Nelson kids learn to swim. Read more…

Technology to boost fisheries sustainability research

Our fishing vessel Thomas Harrison was an unusual sight alongside Wellington's Queen's Wharf recently when it visited the capital to launch new technology to help ensure our fisheries stay sustainable. Read more…

Sealord - Making eating seafood easy

We have paired up with the fantastic Ana Schwarz, read more about this here Read more…

Sealord signs WWF tuna pledge

Sealord has become the country’s first signatory of the WWF’s Western Central Pacific Tuna Conservation Pledge which brings together brands, harvesters and manufacturers focused on ensuring tuna fishing is well managed. Read more…

Sealord people share their love of the sea

Sealord’s own people are proudly fronting the company’s first ever brand campaign so other New Zealanders can learn about their company in the most genuine way possible. Read more…

Christchurch rebuild plan essential to South Island economy

The South Island’s largest fishing company, Sealord, has welcomed the Government’s plan for the rebuild of the Christchurch CBD as an important development for the entire South Island economy. Read more…

Putting Orange Roughy on the sustainable fish menu

Good news about substantial new Orange Roughy stocks and world class technology should see Orange Roughy back on the sustainable fish menu in the near future. Read more…

Setting sail on Affordable Dinner mission

As families across New Zealand search for new ways to stretch their dollar even further, one local company is on a mission to prove tasty, easy dinners are still possible. Read more…

Sealord plans to sell South Island Mussel Assets

A focus back on its core fishing business has resulted in Sealord’s plan to sell its South Island mussel farming and processing assets. Read more…

Our Business

Export and Trade

Sealord’s global net spans seven continents and we deliver $500 million worth of seafood to people in more than 30 countries each year. We employ around 1,100 people throughout New Zealand and over 400 staff off-shore. Read more…

People at Sealord

What our people say about working at Sealord. Read more…

Our Shareholders

Fifty percent of Sealord is owned by the Maori people of New Zealand and our other shareholder is the Japanese company Nippon Suisan (Nissui) which has a 100 year history in the fishing industry and interests around the globe. Read more…

Careers at Sealord

Sealord employs more than 1100 people around New Zealand. Our fishing operation is run out of Nelson and our two processing sites are also located there. Our corporate office is in Auckland and our sales staff are in different parts of the country. Globally we employ another 400 people. Read more…

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Media Centre

Our Story

Fish of the Month

Interested in the Fish of the Month?

Every month a New Zealand seafood species is showcased, featuring a ‘full 360ᵒ view’ of the species - flavour, texture, versatility, meal inspiration and nutrition information, together with information on how the species is managed and harvested. Read more…

Sustainability

We respect the sea

Sustainable fishing is what we live by, so there’s plenty more fish for our future.

Sustainable Tuna

We’re part of a global plan to keep tuna fishing sustainable.

Helping protect our sea lions

Discover how we’re making sure sea lions aren’t harmed while we fish.

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Fish Species

Bycatch and Fads

Issues and Facts

Our Quota

Sea To Plate

Who caught your Hoki?

Find out by who and from where off the New Zealand coast our Hoki fillets are sourced from.

How to fillet a fish?

If you’ve caught a biggie from deep blue, learn how to fillet your catch from our crew.

Visit our factory

A super clean factory and the highest quality ingredients makes our seafood the best catch.

How good is fish?

Learn why fish is good for all of us from our expert Nutritionist.

Fish for dinner

See how easy it is to cook fish for the family more than just once in a blue moon.

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Products

Recipes

Sustainability

Our favourites

Pink Salmon

Sealord Salmon has a naturally light texture and is ideal for delicious snacks or any recipe that calls for a sensational salmon flavour...

Tuna in Spring Water, Oil or Brine

Sealord Chunky Style Tuna in Spring Water, Oil or Brine makes an ideal ingredient for delicious salads, sandwiches and hot dishes.

Yellowfin Tuna

Our Yellowfin Tuna Guarantee - “The Best Tasting Tuna or Your Money Back”. If you thought all Tuna was equal, then you haven’t tasted our Yellowfin range. We’re proud to say it’s our best tasting Tuna yet.

Fish Fingers

Fish Fingers are a New Zealand family favourite and Sealord has two great tasting options to choose from.

Wholemeal Crumb

Two generous portions of either Dory or Orange Roughy with the added goodness of a wholemeal crumb provide a good meal choice. Both products have the...

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Kia Ora, Welcome to Sealord

Latest News

Our Business

Fish of the Month

Sustainability

Sea To Plate

Our favourites

Recipes of the week

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