Search Results for 'Chicken'

Grilled Chicken Breast with Chicken-Liver Sauce and Braised Silver-beet

Grilled Chicken Breast with Chicken-Liver Sauce and Braised Silver-beet

Using chicken livers as a sauce is nothing new - there is a gorgeous classic French sauce called rouennaise, in which a...

Listener 2
Coffee-roasted chicken thighs

Coffee-roasted chicken thighs

In a sealable plastic bag, combine coffee, cardamom, cinnamon and lemongrass. Add chicken, seal and marinate overnight in the...

NZ Herald 1
Chef But's Bang Bang Chicken

Chef But's Bang Bang Chicken

Chef But's sauce is made using peanut butter and is similar to a simple satay sauce.

Listener 6
Poached chicken and avocado salad

Poached chicken and avocado salad

Place chicken breasts, bay leaf and sliced onion in a saucepan and cover with cold water. Bring just to the boil, then turn...

NZ Woman's Weekly
Sticky soy chicken wings

Sticky soy chicken wings

Place chicken (use chicken wing drums - the thicker part of the chicken wing) in a flat, deep-sided ceramic dish. Combine...

NZ Woman's Weekly 24

Sealord SUGGESTS

Seafood Laksa

Seafood Laksa

Get inspired with this meal, be creative and add fresh herbs to serve. Recipe by Annabelle White

1
Chicken & Figs

Chicken & Figs

Sprinkle chicken with paprika, salt and pepper. Heat oil in large frying pan. Add chicken breasts and brown both sides, about...

Regional Newspapers Jan Bilton 1
Chicken baked with carrots, onions and olives

Chicken baked with carrots, onions and olives

Heat oven to 200 degC. ; Separate chicken legs into drumsticks and thighs and place in an oven pan. Arrange the carrots,...

NZ Woman's Weekly 1
Pot-roast chicken with tarragon gravy

Pot-roast chicken with tarragon gravy

Preheat the oven to 220 degC. Turn the wings under the chicken and truss for roasting. Rub the chicken with the butter and...

NZ Woman's Weekly
Lemon chicken with olives

Lemon chicken with olives

An old family classic is given a new twist with the addition of delicious, salty olives.

NZ Woman's Weekly 9
Roast chicken with stuffed green olives and lemons

Roast chicken with stuffed green olives and lemons

Heat oven to 190 degC. Separate the chicken legs into drumsticks and thighs. ; Rub the pieces all over with olive oil, then...

NZ Herald Julie Le Clerc 1
Chicken parmigiana

Chicken parmigiana

Place beaten egg in a shallow dish. Combine breadcrumbs and parmesan on a tray and season well with salt and pepper. Dip...

NZ Woman's Weekly 6
Chicken with mustard and spring greens

Chicken with mustard and spring greens

Heat oven to 180 degC. Season chicken all over with salt and pepper. Heat a little oil in a frying pan and fry the chicken...

NZ Woman's Weekly
Chicken and prune casserole

Chicken and prune casserole

Place chicken, prunes, zest of one orange, cinnamon, thyme, chopped oregano, olive oil and wine in a large ceramic bowl. Mix...

NZ Woman's Weekly 1
Spicy chicken salad

Spicy chicken salad

Remove chicken flesh from bones, discard skin and bones. Shred or slice chicken flesh into bite-sized pieces. Coarsely grate...

NZ Woman's Weekly 3
Roast asparagus and bacon rolls with pesto chicken

Roast asparagus and bacon rolls with pesto chicken

Serves 4 4 skinless chicken breasts 4 tbsp basil pesto 2 x 300g bunches asparagus, woody ends snapped off 4 rashers rindless...

NZ Woman's Weekly 2
Nori chicken rolls

Nori chicken rolls

Preheat oven to 200 degrees C. Slice each chicken breast into three. Wrap a 2cm wide strip of nori around each piece of...

NZ Woman's Weekly 1
Chicken, ginger and corn soup

Chicken, ginger and corn soup

Heat the oil in a saucepan over high heat. Add the garlic, onion and ginger and cook for 2-3 minutes or until softened. ; Add...

NZ Herald 1

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