Search Results for 'Orange'
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Salmon with a salad of shaved fennel bulb, pears and oranges
Make a change and try a raw winter salad to go with your choice of meat or fish. I have used convenient and quick-cooking cuts...
Red Onion & Orange Salad
Sweet onions, such as the red or white-skinned varieties, are excellent added raw to salads.
Orange Fudge cake
Crush biscuits and mix with coconut and orange rind. ; Melt butter and condensed milk. Add to the dry ingredients. ; Press...
Baked Orange Custards
This silky custard is a great way of using up oranges left in the fruit bowl.
Apricot and Orange Freeze
On hot days there is nothing quite like a lovely icy treat to eat and this frozen dessert is perfect for summer entertaining.
Orange, chocolate and pistachio rice pudding
Combine milk with sugar, orange rind and the split vanilla bean and bring to the boil. Add rice and stir until just boiling....
Salmon with orange and maple glaze
Indulge your guests with this simple yet sumptuous spread, perfect for Summer dinners.
Orange and chocolate cupcakes
These cupcakes not only taste great, they look fantastic. Make them with your kids for a fun family activity in the kitchen.
Grilled fish with oranges and fennel
Prepare the fish by gutting and scaling then rinse. ; Thinly slice the fennel. Peel and thinly slice the oranges and the...
Fried whitebait salad with avocado and orange
Peel and slice the avocado. Peel and segment 3 of the oranges. ; Arrange the avocado and oranges on a serving platter with...
Greek yoghurt, honey & orange syrup cake
Preheat oven to 175 degC. Grease and flour a ring-tin.type for format to work, please leave in place. Cream butter, orange...
Beef and Orange Casserole
Something different for a mid-week meal and using cheaper cuts of beef is kinder to your budget too.
Orange cake with yoghurt and honey
Makes 1 cake 5 eggs, separated Juice and finely grated zest of 2 oranges 1 cup caster sugar 225g butter, melted 1 cup flour 2...
Frosted orange slice
Crush biscuits in a food processor and combine with coconut and citrus zest from one lemon and one orange in a bowl. Make a...
Gluten free orange and passionfruit cake
Put the whole oranges into a saucepan. Add the water then boil for 45 minutes. Let cool in the juice. Preheat oven to 160...
Articles
CHEERS: Spirit of the Deep South
Drink it on its own, or as a cocktail, but never with cola, says Don Kavanagh. We drink a lot of bourbon in New Zealand, so...
CHEERS: Fortify yourself
Hunker down for winter with a good port, suggests Don Kavanagh. With winter coming in, I’ve been turning my mind towards wintry...
Wine of the Week: November '12
November 4th Villa Maria Reserve Clifford Bay Sauvignon Blanc 2011 RRP $26.99 Gorgeous Marlborough sauvignon, with classic...
Wine of the Week: June '12
June 3rd Valli Old Vine Central Otago Riesling 2011 RRP $28 Made from 30 year-old vines grown at Alexandra, this is a cracker....
All in a day's work: Brendon the Head of Security
Brendon is 35 and head of security at a large company in Auckland city. His shift starts at 7am, ending at 6pm Monday to...
DRINK TO THAT: As long as I can see the light... beer
There is a school of thought that says that low-alcohol and light beer isn’t really beer at all and, in all honesty, I would...
A nutritional powerhouse - Dr Libby on eggs
Eggs are a dietary mainstay — in fact I’m sure many of you relate to the saying: “If there is an egg in the house there is a...
Focus on: Sustainable fish
We’re a nation of seafood lovers, our summers synonymous with feeds of fresh fish and shellfish. While the good fisherman will...
Wendyl Wants to Know: Old family friend gets healthy heart tick
Fish Fingers $4.08 for 375g or 15 fish fingers. Fish fingers have been a family staple for many New Zealand families. Most kids...
Wendyl Wants to Know: Taking stock for winter's comfort foods
Continental Stock Pot Chicken $4.99 for 112g (makes 8 cups) In winter we tend to cook casseroles and soups to satisfy the...
Wendyl Wants To Know: 'Exotic' cuppa short on spice, long on sugar
Chai is a word which has become synonymous with a milky spiced tea that you can find on the streets of India. There it is...
Wendyl wants to know: Meal in a can sure beats chemical-cocktail noodles
Heat-and-eat food is ready in an instant and canning process means no preservatives. Eating food from a can takes no time at...
Wendyl wants to know: Fun fuel's full of sugar
Kellogg's Froot Loops - $5.99 for 285g. There is just something irresistible to children about food which comes in fun colours...
Wendyl Wants To Know: Fish tastes like it's smoked, but it isn't
I have had several emails requesting that I look at this product, which is a very common staple for families who love fish pie....
Wendyl Wants to Know: Coke and Pepsi face off an even match
Coca-Cola $2.75 for 1.5 litres vs Pepsi $2.15 for 1.5 litres. There is no doubting Coca-Cola is the most popular drink in the...
Wendyl Wants to Know: Don't get caught with egg on your face
Cadbury's Creme Egg $1.29 for a 39g egg These eggs have become a favourite for most Kiwis since they first appeared in 1983...
Wendyl Wants to Know: Heaps of extras keep coffee addicts purring
Jarrah Coffee Sensations, French Liaison $7.35 for 250gms Usually I try to analyse foods which are going to find themselves on...
Wendyl Wants to Know: Buttery smell... but where's the butter?
ACT II Butter Lover's Flavour Popcorn $2.22 for 99g or 3 servings. It's an easy fix when you have a bunch of kids in the lounge...
How To's
Reinventing the screwdriver
A few weeks ago you wrote about sarsaparilla and I remembered that ghastly screwdriver cocktail we used to drink. If we didn’t...
Peter Gordon: Christmas with a new twist
We have this family debate every Christmas, where some of us love the traditional ham/turkey/Xmas pud combination and others...
Cooking with Cointreau
Dear Simon I've got a bottle of Cointreau in the cupboard left over from Christmas. Can I cook with it? Heather, Masterton Dear...
Winter pudding recipe tips
From our readers... I would like to share my favourite topping for winter puddings – fruit. I use apples, berries, apricots and...
Moist turkey trick
How can I stop the turkey drying out? Firstly, and most importantly, save yourself a lot of stress by making sure your turkey...
Delicious smoothie ideas
My favourite juice shop recently closed down and I miss it so much I’ve gone out and bought a blender. What are some smoothie...
Autumn seasonal produce ideas
I wondered what you are most looking forward to in terms of autumn harvests? I’d like to extend the family’s palates a...
Get Fruity
My family loves a sweet crumble on a Sunday night. I regularly do apple, as my mother did, and occasionally add frozen berries...
Peter Gordon: Blood beneath an edible skin
Blood oranges have been something I've wanted to try for a while as they look unique. Do you know where you can buy them in the...
How to: hollandaise sauce
Hollandaise sauce At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few...
How to make carrot jam
Have you ever heard of making carrot jam? My grandmother used to make it and apparently her family used to eat it on toast. I...
Edible flowers and the meaning of chiffonade
Can you tell me some flowers that are edible? I know some can be, but I’m not sure which ones and I don’t want to make a...
Perfect pasta sauce and carrots
My tomato-based sauce always goes thin and watery when I add the pasta. Are there any tricks of the trade to get around this? ...
Peter Gordon: The secret to a perfect steak
What's the best way to cook a steak so it's tender but not over cooked. I don't like blood in the middle, but still want it...
Peter Gordon: Infusing olives with flavour
I have a small olive grove on my section, and they are now producing well. What's the best way to cure olives after harvesting?...
Peter Gordon: The good oil on frozen desserts
What is the difference between a sorbet, a frozen sherbet and a fruit ice? And gelato has egg and cream in it, so what makes it...
Peter Gordon: Cure for a raw fish dish
I've seen various instructions about how long you should marinate fish in lemon juice for ceviche or raw fish salads - some for...
Peter Gordon: Pigging out on pork chops
My pork chop problem: my parents raise a free-range pig each summer. They have got lovely loin chops still on the bone but we...