Featured Recipes
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Lemon and rosemary roasted chicken wings
Preheat the oven to 200 degC. Put the wings into a roasting dish. ; Zest the lemons and add to the chicken with the juice. Tuck the remains under the chicken with the bay leaves. ; Scatter over the rosemary. Put the black peppercorns into a mortar and smash. Finely chop the garlic and add. ; Add...
Amanda Laird
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Linguine with broad bean pesto
Pesto doesn't just have to be made from basil. In the hotter months, broad beans also also be added to the pesto mix, to make a great tasting variation on this classic Italian pasta sauce.
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Grilled chicken with spring salad
In warmer spring months having a lighter dinner becomes a viable option. This grilled chicken and accompanying salad is the perfect, lighter dinner dish.
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Salmon fillet with roast vegetables
The salmon will continue to cook for a few minutes after it's removed from the oven.
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Sealord SUGGESTS
Wholemeal Dory & Mexican Rice
Preheat the oven to 190 degC and place a large pot of water onto boil. Place the dory fillets on a baking tray then bake the...
Sealord SUGGESTS
Tuna, Courgette & Sour Cream Fritatta
Preheat the oven to 180 degC. Line a 20cm deep-sided frying pan or oven-proof dish with non-stick baking paper. In a large...
Sealord SUGGESTS
Tuna & Chilli Peanut Noodles
Simmer noodles in plenty of salted simmering water until cooked or follow the cooking instructions on the packet. ; Heat the...
Sealord SUGGESTS
Sweet Chilli Tuna & Rice Pinwheels
Using a peeler, peel a length from the cucumber and discard. Continue peeling down the length of the cucumber turning the...
Smoked salmon, beetroot and orange salad with crème fraiche
Nadia Lim cooks a healthy and delicious dinner party that can be prepared in advance, making your night stress-free This entree...
Venison meatballs with red wine plum sauce and celeriac mash
Nadia Lim cooks a healthy and delicious dinner party that can be prepared in advance, making your night stress-free Venison is...
Seasonal
Sealord SUGGESTS
Asian-style Tuna Omelette
Fried shallots are available from Asian stores and some supermarkets. Alternatively, pan-fry 2-3 finely sliced shallots in a...
Banana Walnut Bread
Sliced thick or thin, buttered or plain, it's all good whichever way you eat it.
Pappardelle with shredded duck, orange and wine
Score the skin of the duck, rub with salt and place on a rack over an ovenproof dish. Grill for 10 minutes. ; Preheat oven to...
Oven-baked spicy prawn pilaf
Serves 6 2 tbsp olive oil 2 small red onions, cut into thin wedges 2 tsp curry powder 1½ cups Basmati or long-grain rice 300g...
Tomato quiche
Roll out pastry to 3mm thick and use to line a 24cm deep-sided tart tin. Prick the base with a fork and chill for at least 30...
Pork roast with prosciutto pears
Before salting, dry the pork fat. Massage salt into the skin well then chill, uncovered, for 2-3 hours prior to cooking.