I felt like I was going to be cooking for the Queen, as one of Greg's guests was restaurant royalty…

Southland is rightly famous for its swedes and spuds so I had to use these.

I really miss blue cod that Southerners are so proud of, it seems hard to find "up North"

1. Recipe: Grilled fish, red wine and mushroom ragout

A "foreign" ingredient slipped in here - puy lentils, which are easy to find in most good supermarkets. If you can't find…

1. Winter greens (+recipes)

Christchurch's Farmers' Market is known by locals as Dean's Bush Market, don't ask me why. Bunches of…

1. Winter warmers in the Bay (+recipes)

Palliser Estate, that revered Martinborough producer of fine wines since 1984, has gone to the dogs — six of them in fact…

1. Wine: Spirit of adventure

Serves 4 • 400g linguine • ½ Tbsp olive oil • 6 slices prosciutto • ½ cup store-bought caramelised onion relish • 1 cup…

1. Recipe: Ale and maple marinated ribs with kumara chips

Serves 4 • 2 cups cooked couscous • ¼ cup store-bought caramelised onion relish • 1 x 400g can chickpeas, drained and…

1. Texan-style fried pork ribs (2 comments)

Makes 12 • 2 sheets store-bought puff pastry, thawed • 1 cup (300g) store-bought caramelised onion relish • 100g goat's…

1. Recipe: Spicy spare ribs

San Pellegrino chefs help to make the Noosa International Food and Wine Festival a gastronomical event…

1. Australia: Noosa Food and Wine festival

Bring a burst of freshness to your winter menu with…

1. On the road again (+recipes)

Serves 4 • 3 Tbsp oil • 2 chicken breasts, cut into…

1. Share delight (+recipes)

Grant Allen meets herbivores, carnivores and locavores…

1. On the road again (+recipes)

I have to admit I've never eaten a Panzanella in winter…

1. Recipe: Fennel soup with garlic