Christchurch's Farmers' Market is known by locals as Dean's Bush Market, don't ask me why. Bunches of…

Serves 4 • 400g linguine • ½ Tbsp olive oil • 6 slices prosciutto • ½ cup store-bought caramelised onion relish • 1 cup…

1. Texan-style fried pork ribs (2 comments)

Serves 4 • 2 cups cooked couscous • ¼ cup store-bought caramelised onion relish • 1 x 400g can chickpeas, drained and…

1. Recipe: Ale and maple marinated ribs with kumara chips

Makes 12 • 2 sheets store-bought puff pastry, thawed • 1 cup (300g) store-bought caramelised onion relish • 100g goat's…

1. Recipe: Spicy spare ribs

Bring a burst of freshness to your winter menu with these delicious salads.

1. Fooled by foreign veges

Serves 4 • 200g soba noodles, cooked according to the packet instructions • 2 cups edamame beans • 200g hot smoked salmon…

Serves 4 • 3 Tbsp oil • 2 chicken breasts, cut into thin strips • 1 tsp Tuscan herbs • ½ baguette, cut into 2cm cubes •…

1. Share delight (+recipes)

Serves 4 • ½ cup pearl barley • 200g pumpkin, peeled, cut into 2cm chunks • 2 parsnips, peeled and cut lengthways • 200g…

1. Second time round (+recipes)

Grant Allen meets herbivores, carnivores and locavores at a three-day festival in Hawke's Bay.

1. On the road again (+recipes)

Unfortunately I will not be rejoining the happy throng in "the Bay" for the upcoming FAWC. Had I been…

1. Warm up with melted cheese (+recipes) (1 comments)

I have to admit I've never eaten a Panzanella in winter, but why would you not? Great idea, Paolo! Serves 4-6 For…

1. On the road again (+recipes)