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WATCH: Nick Kokonas Says 'Michelin Doesn't Like The Idea Of Hardcore Innovation'
Imbibe and Inspire caught up with Grant Achatz and restaurant partner Nick Kokonas of Chicago's Alinea, Next, and The Aviary for a short video on -- simply -- getting gamed by the system.
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Chez Panisse Set To Reopen On The Summer Solstice, Mark Your Calendar?
Even if a devastating fire and months of repairs would incentivize an earlier opening, Alice Waters will not open her restaurant until the beginning of the Summer Solstice. Whenever that is.
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WATCH: Richard Blais Expects Us To Spherify Horseradish While Drunk In New Burger Lab
On this week's Burger Lab, Richard Blais asserts that his British-inspired Welsh Rarebit Burger is both the world's best hangover food, and a late-night go-to. We're inclined to agree, but if we attempted to spherify horseradish while drunk or hungover, we would 100% end up on the front page of Pinterest Fails.
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WATCH: Amy's Baking Co. Did Kitchen Nightmares To Combat Cyberbullying
Amy's Baking Co. owners Amy and Samy sat down with Phoenix radio station My103.9 to hash out their side of what is now everyone's own personal Kitchen Nightmare in no less than a seven-part interview, all conveniently uploaded to YouTube.
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Everything You Need To Know About Martha Stewart’s 77th Book
When you’ve written as many books as Martha Stewart has, finding ways to add something new can be a challenge. But at a recent round table, the doyenne of American entertaining talked about the “backstories” she sprinkles in to Martha’s American Food: A Celebration of Our Nation’s Most Treasured Dishes, From Coast to Coast. It doesn’t look like any of them are about her dating life.
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WATCH: A Video About A Book About The Photos In Modernist Cuisine (Which Is Also A Book)
Since everyone likes photographing their food, why not learn from the best — or, at least, the most technologically-endowed and inventive — food photographers in the business?
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WATCH: Season 2 Mind Of A Chef Trailer Reveals New Lady Chef Co-Host
PBS expertly picked up Mind of a Chef for a second season, following its 2013 James Beard Award for Outstanding TV Program on Location, and while narrator Anthony Bourdain and host David Chang shared an undeniably special chemistry Season 1, it’s time for a makeover.
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Amy Bouzgalo Served Time In Federal Prison For Social Security Fraud
In an Arizona Republic article, Jennifer McClellan reports that Bouzgalo formerly went by the name “Amanda Bossingham,” and spent 14 months in federal prison in 2008.
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Danny Bowien To Fundraise In Oklahoma, Pop-Up Style
Danny Bowien announced last night that, to help his home state of Oklahoma recover after Monday’s devastating tornadoes, he and a group of Oklahoma chefs are joining forces, pop-up style.
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Chez Panisse Set To Reopen On The Summer Solstice, Mark Your Calendar?
Even if a devastating fire and months of repairs would incentivize an earlier opening, Alice Waters will not open her restaurant until the beginning of the Summer Solstice. Whenever that is.
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Tonight In Food TV: Joe Bastianich Lights Cash On Fire, Offers Sad Masterchef Trophy Instead
The unnecessarily two-hour-long MasterChef Season 4 premiere airs tonight, and if anybody knows how to jack up a lame prize like the droopy Say Yes To The Dress bride-to-be that it is, it’s Fox.
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Last Call: What’s Anthony Bourdain Doing At An NRA Convention
PLUS: The Second City, The First Jimmy MacMillan Dog, and the wife of the Second-In-Line to the British throne.
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WATCH: Anthony Bourdain Is Glad His Daughter Is Growing Up With A Jiu-Jitsu-Ass-Kicking Mom
VICE filmed a documentary short on Ottavia Bourdain’s formidable Brazilian jiu-jitsu career, and, buried amongst familiar tales of her daughter’s conception on the night Tony returned from filming in Beirut (where his life was significantly endangered), was a sweet, fatherly nugget from Anthony Bourdain on exposing his daughter to her mother’s ass-kicking ways.
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Freak Out, Nashville: Sean Brock’s Husk Is Now Taking Reservations
After months of renovating an old mansion Notebook-style and sourcing his ingredients from local Tennessean farmers, Husk Nashville is finally opening! Okay, the actual opening date is Thursday, but close enough!
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