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Restaurant Reviews

Review: Ela Cuisine, Auckland Review: Ela Cuisine, Auckland

Ela Restaurant serves the food of southwestern India…

Review: Salt, Castor Bay Review: Salt, Castor Bay

A new eatery on the Shore surprises with its sense…

More Restaurant Reviews
Wine: Hands on experience
Wine: Hands on experience

Jo Burzynska joins Central Otago artisan vintners on their yearly harvest.

Recipe: Chocolate mousse
Recipe: Chocolate mousse

Serves 6-8 • 400g dark chocolate • 50g butter • 4 eggs, separated • ¼ cup sugar • 200ml cream • Grated chocolate for garnish …

Recipe: Salmon fish cakes
Recipe: Salmon fish cakes

Serves 4 • 200g hot smoked salmon • 4 spring onions, chopped • 2 cups kumara, mashed and cooled • ¼ cup coriander, chopped •…

Recipe: Five-spice pork mince
Recipe: Five-spice pork mince

Serves 4 • 600g pork mince • 4 spring onions, chopped • 2 tsp five-spice • 2 Tbsp oyster sauce • 2 Tbsp soy sauce • ½…

Food & Wine

Kiwi chef leads restaurant to top 50 glory
Kiwi chef leads restaurant to top 50 glory

An Australian restaurant headed by New Zealand chef Ben Shewry has been ranked 21st on the World's 50…

Victoria Park Market revamp nearly done

The massive $20 million redevelopment of Victoria Park Market is all but complete.

Can you cook for the Queen?

The Royal Household is advertising for a new sous chef who can make meals fit for a Queen.

World's best restaurant named

Spain's El Celler de Can Roca seized the title of the world's best restaurant from Denmark's Noma.

Undone by four-bird challenge
Undone by four-bird challenge

After a few champagnes one evening, Eliott, still strapped up with his microphone, asked for a tougher…

Giants in the Kauri Cliffs kitchen (+recipes)

Grant Allen has a cooking lesson with two stars of the restaurant world.

Book Review: Cooked

Nicky Pellegrino bones up on the damage fast food does.

Consumer Watch: Snack for athletes

People reaching for a protein bar, thinking it's a healthy snack, may be unwittingly adding to their waist lines.

Pub spy: The Lumsden Free House, New Market

I'd been into the Lumsden before and wasn't impressed, but what a difference a few months makes.

Don Kavanagh: Take measures
Don Kavanagh: Take measures

Be careful of those overly generous pours, writes Don Kavanagh.

Food & Wine Archives

Recipes

Recipe: Watermelon Salad
Recipe: Watermelon Salad

You need a good goat's cheese for this; no cheap feta…

Recipe: Chicken liver pate
Recipe: Chicken liver pate

• 100g shallot, finely sliced • 3g garlic, minced •…

Recipe: Beef on toast
Recipe: Beef on toast

The dish has a simple name, but don't be put off by…

Recipe: Quinoa crumbed lamb
Recipe: Quinoa crumbed lamb

Serves 4 • 1/3 cup white quinoa, rinsed • 2/3 cup…

More Recipes

Recipes

Recipe: Quinoa, mushroom and thyme risotto
Recipe: Quinoa, mushroom and thyme risotto

Serves 4 • 25g unsalted butter • 1 onion, finely…

Recipe: Quinoa and cauliflower fritters
Recipe: Quinoa and cauliflower fritters

Serves 4 • 1 cup white quinoa, rinsed • 1 ½ cups…

How to cook like Mamma mia
How to cook like Mamma mia

Expand your Italian food repertoire beyond pizza and…

Recipe: Tiramisu
Recipe: Tiramisu

Serves 6 • 3 eggs, separated • 1/3 cup plus 1 Tbsp…

More Recipes
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