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Serves 4 • 200g hot smoked salmon • 4 spring onions, chopped • 2 cups kumara, mashed and cooled • ¼ cup coriander, chopped •…
Serves 4 • 600g pork mince • 4 spring onions, chopped • 2 tsp five-spice • 2 Tbsp oyster sauce • 2 Tbsp soy sauce • ½…
Grant Allen has a cooking lesson with two stars of the restaurant world.
You need a good goat's cheese for this; no cheap feta allowed. You could use other greens - the bitter varieties such as…
The dish has a simple name, but don't be put off by a little fiddly construction. 1. Get your butcher to finely mince…
Serves 4 • 1/3 cup white quinoa, rinsed • 2/3 cup water • 2 Tbsp finely chopped flat-leaf parsley • 1 clove garlic, crushed •…
Serves 4 • 25g unsalted butter • 1 onion, finely chopped • ½ cup dry white wine • 1 ½ cups white quinoa • 1 ½ litres vegetable…
Expand your Italian food repertoire beyond pizza and pasta with these tasty dishes.
Serves 6 • 3 eggs, separated • 1/3 cup plus 1 Tbsp caster sugar • 250g mascarpone • 1 packet sponge fingers • 1 cup strong…
Serves 6 • 200g short pastry, or 2 sheets bought • 1 Tbsp butter • 4 spring onions, sliced • 2 cloves garlic, crushed •…
Serves 4-6 • 2 Tbsp oil • 1kg beef steak, cut in 2cm cubes • 2 rashers smoky bacon, diced • 1 onion, chopped • 4 cloves…
I loved the food in Oregon, and this rich chocolate cake is almost brownie-like, reminding me of the superb chocolate shops…
Pacific health experts are calling for a quota on the amount of fatty food - particularly mutton flaps and tinned corned…