Big homemade beef burgers
( SERVES 4 )
Photo by Tamara West
22/4/2013
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These are the most requested dinner meal in our home. Fresh, nutritious and so tasty. My wife Jane and I always have delicious pickles or chutneys on hand to give that extra flavour boost and I would recommend allowing two burgers for the blokes!
Beef patties
(You can click on ingredients to see more related recipes)
Burgers
| 4 | Burger buns |
| 4 | Eggs |
| 4 | Bacon rashers |
| 4 | Mushrooms, small, flat cap |
| ½ cup | Cheddar cheese, grated |
| ½ cup | Carrot, grated |
| 12 slices | Cucumber |
| 9 slices | Tomatoes |
Directions
- Mix up the ingredients for the patties. Form into 4 patties.
- Before you start cooking have all the fillings laid out and the plates and napkins ready to go.
- Cook the bacon and mince patties first, then fry the eggs and chargrill or warm through the burger buns.
- Butter or mayonnaise the buns, then let the kids start to build their ultimate burger creation.
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