Stir-fried garlic lamb
8/1/2010
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A simple, easy and cost effective mid-week meal.
Ingredients
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| 150 g | Egg noodles |
| 600 g | Lamb steaks |
| 2 tbsp | Vegetable oil |
| 4 | Garlic cloves |
| 250 g | Baby carrots |
| 100 g | Snow peas |
| 2 stalks | Celery |
| 2 tbsp | Black bean sauce |
| 2 tbsp | Light soy sauce |
Directions
- Cook egg noodles in boiling water for 3 to 4 minutes, or according to packet instructions, until tender. Drain well.
- Slice lamb steaks into thick strips. Heat oil in a wok or large frying pan, add lamb in two batches and stir-fry to brown on all sides. Remove to one side.
- Add sliced garlic and vegetables and stir-fry to brown. Add black bean and soy sauce and a little water if necessary to finish cooking vegetables. Return lamb to the pan, add drained noodles and stir-fry to heat through. Serve immediately.
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