Spicy salmon with slaw
26/3/2010
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Ingredients
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| 4 | Salmon steaks |
| ¼ cup | Dark soy sauce |
| 2 tsp | Chinese five spice |
| 1 to serve | Lime |
| ¼ | Cabbage |
| 1 | Red capsicum |
| 1 | Spring onion |
| 2 | Celery |
| 1 cup | Bean sprouts |
Dressing
| 2 | Limes |
| 1 tbsp | Dark soy sauce |
| 1 tbsp | Sesame oil |
| 3 tbsp | Sesame seeds |
Directions
- Brush salmon steaks with soy sauce and dust both sides with five spice powder.
- Heat a non-stick frying pan, add a film of oil and cook salmon for 2 to 3 minutes on each side. This will cook the salmon to medium - cook for a little longer if you prefer your fish well-done.
- Combine cabbage , finely sliced with seeds removed red capsicum, finely sliced spring onions, celery and sprouts.
- For the dressing,mix together lime juice, soy sauce and sesame oil.
- Pour dressing over salad, toss well and serve scattered with sesame seeds.
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