Our favourites
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Vegetable and seafood broth
The fragrant aromas of oregano and coriander come together in the delectable seafood broth.
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Sweet chilli chicken drumsticks
This is a fantastic, quick and easy solution to that question: "What's for dinner?"
Grant Allen
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Roast sausages with apple and kumara
Place sausages in a saucepan of cold water. Bring to the boil over high heat, then turn down heat and simmer for 5 minutes. Drain sausages and allow to cool a little. Heat oven to 220 degC. Wrap a slice of bacon around each sausage and arrange in a roasting pan. Scatter the bay leaves, wedges...
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Our favourites
Warm Salad of Spicy Minced Chicken
This is a style of larp, or salad, from the north of Thailand, although it's really a stir-fry served on lettuce. The heat...
Banana Pikelets
These delicious pikelets are a quick and easy breakfast, or serve with ice cream for a family dessert.
Sugar-free coco-nutty granola
Preheat oven to 120 C. Mix all ingredients in a bowl, spread evenly on baking paper on a tray and bake for about 15-20...
From the team
It must be the autumn air that is turning us into squirrels, foraging in our pantries (and fridges and freezers) for great meals we can turn out from the store cupboard. Check out our collection of recipes that you can make from staples. A tin of beans, a tin of tomatoes (chopped, whole or flavoured) and you can make a filling tomato soup with bread or lentils, a Mediterranean-style white bean stew. Pair tins of mushroom soup and salmon into a terrific autumn bake; frozen wonton wrappers are great for pumpkin ravioli. Check out or store cupboard staples collection. We’d love to hear on what your cupboard stand-by recipes are - just post your photos and comments on the site to share.
The team at Food Hub