The accepted wisdom on making this is three parts oil to one part vinegar (or citrus juice). I tend…

1. Recipe: Tomato Scrambled Eggs

This is a true emulsion sauce. 1. Separate an egg yolk into a bowl and add 1 tsp of lemon juice (or white wine vinegar)…

1. Recipe: Rice pudding with poached feijoas

Loveblock is the latest creation of that winemaking-cum-clever-marketing power couple, Kim and Erica Crawford.

1. Wine: Proudly pinot

Two additives that have been banned in the United States should send any consumer running, writes Wendyl Nissen.

1. Wendyl wants to know: Not-so-fast convenient food (12 comments)

Serves 6-8 • 1½ cups plain flour, sifted • ½ cup icing sugar, sifted • 125g unsalted butter, chilled…

1. Recipe: Chocolate salted caramel tart

There's a long history of sensory pleasure in pairing literature with wine.

1. Wine: Start saving for sav (3 comments)

The food is so good it diverts attention from the live coverage of the kitchen.

1. Review: Harbourside, Auckland CBD (1 comments)

Feijoas, pears, apples... autumn fruits make divine desserts.

1. Holiday catch (+recipes)

If you've ever lamented the closing of the Open Late Cafe in Ponsonby (oh those giant vessels of hot chocolate!)...

1. Review: Maldito Mendez, Ponsonby (10 comments)

Serves 4 • 1 Tbsp olive oil • 4 slices prosciutto • 2 pears, cored and sliced thinly • 4 cups rocket •…

1. Recipe: Apple and date strudel

Serves 4 • 1½ litre milk • ½ cup sugar • 1 vanilla…

Grant Allen finds lots of inspiration in the Ellerslie…

1. Recipe: Garden fresh soup

1. Grate large, fully ripe tomatoes to remove the…

1. Recipe: Thai green curry with pumpkin

Serves 6-8 • 3 eggs • 2 egg yolks, extra • 1 tsp…

1. Recipe: Raspberry and ginger cheesecake slice