Pear, bacon, brussels sprouts and hazelnuts
( SERVES 4 )

Pear, bacon, brussels sprouts and hazelnuts
Amanda Laird

Viva 6/4/2011

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Ingredients

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16 Brussels sprouts
1 tbsp Olive oil, (or use 2 tsp)
1 Hazelnut oil, (if available)
1 clove Garlic, (thinly sliced)
1 Salt & freshly ground pepper
4 Streaky bacon, (free-range)
2 Pears
3 tbsp Hazelnuts, (toasted)

Vinaigrette

½ cup Olive oil
2 tsp Dijon mustard
½ tsp Salt
¼ tsp Brown sugar
3 tbsp Cider vinegar

Directions

  1. Heat a fry pan. Slice the sprouts in half, keeping the smallest whole. Add the oil, season, and cook the sprouts with the garlic and the bacon over a medium-high heat until the bacon is crisp and the sprouts are tender.
  2. Slice the pears and arrange the salad ingredients on a platter while making the vinaigrette.
  3. Whisk the vinaigrette ingredients together in a bowl, check for seasoning before serving with the salad.

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