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FOOD: Jewish Eating

In Jewish life, food takes on all sorts of roles--traditional, social, and spiritual. Jewish cuisine evolved over centuries, in dialogue with local cultures and conditions. Recipes range from spicy Yemenite and Syrian treats to the classic kugels and briskets of Eastern Europe.

LATEST ARTICLES: CULTURE

  • Brisket Sliders

    A game-day treat that will have you guests begging you for the recipe (or your hand in marriage).

  • Taking Challah

    A mitzvah that sets the braided bread apart.

  • Hunting

    Eating meat is permitted. But is hunting for sport?

  • Onion Kugel

    Like potato kugel, without the potatoes.

  • Zucchini Kugel

    This savory casserole is a delicious take on a classic kugel.

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