(Go: >> BACK << -|- >> HOME <<)

USDA Economic Research Service Data Sets
" "  
Search ERS

 
Data Sets

Print this page Print | E-mail this link E-mail | Bookmark & Share Bookmark/share | Translate this page Translate | Text only Text only | resize text smallresize text mediumresize text large

State Fact Sheets: Missouri

Population, Income, Food Insecurity, Education, and Employment
Federal Funds
Organic Agriculture
Farm Characteristics
Farm Financial Indicators
Top Commodities, Exports, and Counties
About the State Fact Sheets

Data updated May 2, 2012

Data Download
Need help?
Questions & Answers
Excel file MO-Fact-Sheet.xls
PDF file MO-Fact-Sheet.pdf

Population, Income, Food Insecurity, Education, and Employment

Population
  Rural * Urban * Total
Year
    1980 1,383,367 3,533,399 4,916,766
    1990 1,390,705 3,726,368 5,117,073
    2000 1,525,249 4,069,962 5,595,211
    2010 1,613,417 4,375,510 5,988,927
    2011 1,614,756 4,395,932 6,010,688

More information on Missouri population
County-level Population Data
Rural Population and Migration Briefing Room
• Contact John Cromartie, 202-694-5421.

Income
  Rural * Urban * Total
Per-capita income (2010 dollars)
    2009 29,515 39,350 36,700
    2010 29,608 39,450 36,799
    Percent change 0.3 0.3 0.3
 
Earnings per job (2010 dollars)
    2009 34,140 50,074 46,360
    2010 34,560 50,418 46,703
    Percent change 1.2 0.7 0.7
 
Poverty rate (percent)
    1979 17.2 10.2 12.2
    1989 18.9 11.3 13.3
    1999 15.6 10.3 11.7
    2010 (latest model-based estimates) 18.8 14.0 15.3

More information on Missouri poverty rates
County-level Poverty Data
Rural Income, Poverty, and Welfare Briefing Room
• See important notes about decennial and model-based intercensal poverty estimates
• Contact Tracey Farrigan, 202-694-5489

Household-level Food Insecurity and Very Low Food Security
  2002-04 Avg. 2005-07 Avg. 2008-10 Avg.
Percent of households
    Food insecure 11.3 12.9 15.8
    Very low food security 3.9 4.9 6.6

More information on Food Insecurity
Food Security in the United States Briefing Room
Definitions of Food Insecurity and Very Low Food Security
• Comparisons of prevalence rates of food insecurity between States must take account of the margins of error, which are sizeable for many States. Margins of error are published along with State prevalence rates in each year’s Household Food Security in the United States report.
• Contact Alisha Coleman-Jensen, 202-694-5456.

Education (Persons 25 and older)
  Rural * Urban * Total
Percent not completing high school
    1980 (Census) 44.6 33.3 36.5
    1990 (Census) 34.4 22.9 26.1
    2000 (Census) 24.7 16.4 18.7
    2006-2010 (ACS) 18.6 12.0 13.8
 
Percent completing high school only
    1980 (Census) 37.0 36.1 36.3
    1990 (Census) 37.5 31.5 33.1
    2000 (Census) 39.4 30.2 32.7
    2006-2010 (ACS) 40.2 29.7 32.6
 
Percent completing some college
    1980 (Census) 9.7 14.8 13.3
    1990 (Census) 17.5 25.0 23.0
    2000 (Census) 22.9 28.6 27.0
    2006-2010 (ACS) 25.9 29.5 28.5
 
Percent completing college
    1980 (Census) 8.9 15.9 13.9
    1990 (Census) 10.5 20.5 17.8
    2000 (Census) 13.0 24.8 21.6
    2006-2010 (ACS) 15.2 28.7 25.0

More information on Missouri education
County-level Education Data
Rural Labor and Education Briefing Room
• Contact Alexander Marré, 202-694-5338

Employment
  Rural * Urban * Total
Total number of jobs
    2009 821,709 2,703,298 3,525,007
    2010 817,452 2,672,307 3,489,759
 
Percent employment change
    2008-2009 -3.5 -2.9 -3.1
    2009-2010 -2.0 -0.1 -0.6
    2010-2011 -1.3 1.3 0.7
 
Unemployment rate (percent)
    2010 9.4 9.3 9.4
    2011 8.9 8.4 8.6

More information on Missouri unemployment rates
County-level Unemployment and Median Household Income Data
Rural Labor and Education Briefing Room
• Contact Lorin Kusmin, 202-694-5429

Federal Funds, FY 2010
  Rural * Urban * Total
Federal funding, dollars per person
   All Federal funds 11,383 12,524 12,217
 
Federal funding by purpose (function codes)
      Agriculture and natural resources 345 49 129
      Community resources 1,043 1,786 1,586
      Defense and space 1,684 2,678 2,410
      Human resources 201 143 158
      Income security 7,498 5,801 6,258
      National functions 611 2,068 1,676
 
Federal funding by type of payments (object codes)
      Grants 2,135 1,628 1,765
      Direct loans 310 307 308
      Guaranteed/insured loans 807 1,678 1,444
      Retirement/disability payments 3,638 3,031 3,195
      Other direct payments to
      individuals
2,163 1,929 1,992
      Direct payments, not to
      individuals
296 61 124
      Procurement contracts 573 2,757 2,168
      Salaries and wages 1,461 1,132 1,221

Total does not include Statewide funds undistributed at the county level.

More information on Federal Funds
Program Function and Object Code Definitions
Federal Funds and Development Policy Briefing Room
Federal Funds Data
• Contact Richard Reeder, 202-694-5360


* The terms “rural” and “urban” here refer to data for nonmetro and metro areas, a county-level classification defined by the Office of Management and Budget. We use the June 2003 version of nonmetro and metro areas because it reflects conditions at the beginning of the decade. See Measuring Rurality: What is Rural? for a discussion of differences between metro-nonmetro categories and the Census Bureau’s rural-urban classification.
 
More information on socioeconomic conditions
Rural Emphasis Page
• Contact Tim Parker, 202-694-5435.


Organic Agriculture

  2006 2007 2008
Number of certified operations 89 101 140
Crops (acres) 37,806 41,105 26,269
Pasture & rangeland (acres) 6,608 4,648 5,067
Total acres 44,414 45,753 31,336

More information on organic agriculture
Organic Production Data
Organic Agriculture Briefing Room
• Contact Catherine Greene, 202-694-5541.


Farm Characteristics

1997, 2002 and 2007 Census of Agriculture
 
  1997 2002 2007
Approximate total land area (acres) 44,055,140 44,086,989 43,974,665
    Total farmland (acres) 30,202,772 29,946,035 29,026,573
        Percent of total land area 68.6 67.9 66.0
 
        Cropland (acres) 19,926,421 18,884,920 16,405,595
            Percent of total farmland 66.0 63.1 56.5
            Percent in pasture 27.1 22.1 11.3
            Percent irrigated 4.6 5.4 7.3
 
            Harvested Cropland (acres) 12,850,509 13,137,184 12,980,113
 
        Woodland (acres) 4,924,638 4,852,574 4,414,396
            Percent of total farmland 16.3 16.2 15.2
            Percent in pasture 48.7 47.0 42.3
 
        Pastureland (acres) 3,941,666 4,854,438 6,864,391
            Percent of total farmland 13.1 16.2 23.6
 
        Land in house lots, ponds,
        roads, wasteland, etc. (acres)
1,410,047 1,354,103 1,342,191
            Percent of total farmland 4.7 4.5 4.6
 
Conservation practices
        Farmland in conservation or
        wetlands reserve programs
        (acres)
1,625,624 1,418,874 1,691,694
 
Average farm size (acres) 272 280 269
 
Farms by size (percent)
            1 to 99 acres 40.2 41.0 45.4
            100 to 499 acres 45.8 45.0 41.7
            500 to 999 acres 9.1 8.6 7.6
            1000 to 1,999 acres 3.8 3.8 3.6
            2,000 or more acres 1.2 1.6 1.8
 
Farms by sales (percent)
            Less than $9,999 59.0 59.0 58.0
            $10,000 to $49,999 25.1 25.7 24.9
            $50,000 to $99,999 6.1 6.5 6.2
            $100,000 to $499,999 8.2 7.3 8.0
            More than $500,000 1.5 1.5 3.0
 
Tenure of farmers
        Full owner (farms) 75,816 75,511 77,385
            Percent of total 68.3 70.7 71.8
 
        Part owner (farms) 27,204 25,795 25,147
            Percent of total 24.5 24.2 23.3
 
        Tenant owner (farms) 7,966 5,491 5,293
            Percent of total 7.2 5.1 4.9
 
Farm organization
        Individuals/family, sole
        proprietorship (farms)
99,050 98,435 94,818
            Percent of total 89.2 92.2 87.9
 
        Family-held corporations
        (farms)
2,542 1,973 2,739
            Percent of total 2.3 1.8 2.5
 
        Partnerships (farms) 8,402 5,563 8,202
            Percent of total 7.6 5.2 7.6
 
        Non-family corporations (farms) 206 201 324
            Percent of total 0.2 0.2 0.3
 
        Others - cooperative, estate or
        trust, institutional, etc. (farms)
786 625 1,742
            Percent of total 0.7 0.6 1.6
 
Characteristics of principal farm operators
        Average operator age (years) 54.4 56.0 57.1
        Percent with farming as their
         primary occupation
42.8 57.2 41.8
        Men 101,227 95,979 95,071
        Women 9,759 10,818 12,754
 

More information on farm characteristics
Census of Agriculture
• Contact NASS Customer Service, 1-800-727-9540.


Farm Financial Indicators

Farm income and value added data
  2009 2010
 
Number of farms 108,000 108,000
 
  Thousands $
       Final crop output 4,587,063 4,334,780
+     Final animal output 3,224,365 3,501,933
+     Services and forestry 1,438,317 1,423,072
=   Final agricultural sector output 9,249,745 9,259,785
 
-      Intermediate consumption outlays 4,881,107 4,762,189
+     Net government transactions 150,922 116,019
=   Gross value added 4,519,559 4,613,615
 
-      Capital consumption 1,188,464 1,213,979
 
=   Net value added 3,331,095 3,399,636
 
-    Factor payments 1,149,201 1,198,828
         Employee compensation (total hired labor) 297,358 278,246
         Net rent received by nonoperator landlords 332,008 422,780
         Real estate and nonreal estate interest 519,835 497,802
 
=   Net farm income 2,181,895 2,200,808
 

More information on farm income
Farm Income Data
Farm Income and Costs Briefing Room
• Contact Ted Covey, 202-694-5344.


Top Commodities, Exports, and Counties

Top 5 agriculture commodities, 2010
  Value of receipts
thousand $
Percent of state total
farm receipts
Percent of US value
1. Soybeans 2,202,942 26.5 6.6
2. Corn 1,527,645 18.4 3.4
3. Cattle and calves 1,408,910 17.0 2.7
4. Hogs 783,628 9.4 4.4
5. Turkeys 364,932 4.4 8.3
 
All commodities 8,300,535   2.6
 

More information on Missouri's top agriculture commodities
Leading commodities by cash receipts in Excel.
Other cash receipts data.
• Contact Ted Covey, 202-694-5344.

Top 5 agriculture exports, estimates, FY 2010
  Rank among states Value
million $
1. Soybeans and products 7 1,395.8
2. Live animals and meat 9 370.3
3. Feed grains and products 11 327.4
4. Cotton and linters 7 175.9
5. Rice 5 165.9
 
Total export value 10 2,861.0
 

More information on agricultural exports
State Export Data
Agricultural Trade Briefing Room
• Contact Nora Brooks, 202-694-5211.

Top 5 counties in agricultural sales 2007
  Percent of state total receipts Thousands $
1. Barry County 4.4 331,990
2. Newton County 3.1 235,579
3. Stoddard County 3.0 228,116
4. Saline County 2.4 178,424
5. Lawrence County 2.3 172,461
 
State total   7,512,926
 

More information on agricultural sales
Census of Agriculture
• Contact NASS Customer Service, 1-800-727-9540.




Data Sources

Prepared by Economic Research Service, USDA, Washington, DC.

For more information, contact: Tim Parker
Web administration: webadmin@ers.usda.gov
Updated date: May 2, 2012