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Xocolatti to Open Next Week, Bringing Freeze-Dried-Pomegranate Clusters to Soho

"It's like being a mad scientist," says chocolatier Shaineal Shah.

From the Magazine

  • In Season
    placentaLakemont Grapes

    Nothing signals the beginning of autumn like the return of this obscure fruit.

  • Openings
    barsIndie Food & Wine

    Jason Denton of 'Ino and 'Inoteca takes on the new Lincoln Center cinemas.

  • Agenda
    agendaXocolatti

    Bombay-born Shaineal Shah takes a mad-scientist approach to chocolate.

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