(Go: >> BACK << -|- >> HOME <<)

Milk Burger Finds a Fan in Anthony Bourdain’s Wife

Not a MilkBurger, but close.

You remember Milk Burger, right? It's the little burger spot in Spanish Harlem that set up shop by not only passing off a stolen Shake Shake burger photo as their own, but also facsimiles of Shake Shack's menu, website, and general aesthetic. And you'll recall that the whole thing was really just the work of an errant intern? In the latest, hardly believable chapter of the Milk Burger saga, Ottavia Bourdain, wife of Anthony, was apparently hungry last week. This happens. With no Shake Shack in sight, Bourdain ordered some Milk Burger and tweeted about it. As a result of Bourdain's 18,000 followers on Twitter, Milk Burger owner Erik Mayor now says business is suddenly skyrocketing. "There are people who wouldn't normally come to Spanish Harlem rolling up in a Mercedes-Benz," he tells DNA Info. "When I ask them 'Where did you find out about us?' They're like 'I found out from Ottavia.'" We'll be more impressed when a motorcade creeps down Second Avenue and Michelle Obama stops by for one of your "Guac Burgers." [DNA Info, Earlier]

Buddhist Crustacean Liberation Makes Lobstermen See Red

Buddhism 'n lobsters — sounds kind of like a seventies café concept, right? But in Gloucester, spirituality and seafood mixed when a group of Buddhists released 534 crustaceans from their traps in what the Globe calls a "prayer ceremony," during which the crustaceans’ "bands were cut and blessed water was sprayed on them." But as we noted yesterday, lobstermen are an extraordinarily plucky bunch.

Read more »

Le Cirque’s Craig Hopson to Host L.E.S. Pop-up

Hopson, at work in his full-time kitchen.Photo: Ben Leventhal

The pop-up trend appears to be one that won't slow down anytime soon. Even though Ryan Skeen's TBD never saw the light of day, Grub just got word that Le Cirque executive chef Craig Hopson is teaming up with the Guerrilla Culinary Brigade — previously responsible for the Feast and the Hunger roving restaurants — to create a four-day dining venture in the Hotel on Rivington's penthouse.

Read more »

Rolling Pins, Fry Baskets Prove Heroic As London Riots Escalate

The first line of defense.

As you probably know, the violence in London is only getting worse, so much so that riots rolled right up to the front door of a fancy restaurant yesterday: Cooks at the two-Michelin-starred Notting Hill restaurant the Ledbury bravely defended guests with rolling pins and fryer baskets last night when rioters entered during service and began robbing customers. "Around the fourth dish of the tasting course, there were loud bangs outside," writes one food blogger who was on the scene. Soon, masked and hooded looters entered the restaurant and smashed its windows, demanding guests' jewelry and phones.

Read more »

Aziz Ansari Talks About His Trader Joe’s Homage

Last week, it was Lady Gaga telling Jimmy Kimmel about her meat dress, and last night Aziz Ansari stopped by the show and quickly touched on the Trader Joe's that co-opted some Parks and Recreation characters in order to sell its wares. But unlike a certain folk icon who can't deal with a grocery store's admiration, Ansari doesn't seem to mind. A good sport, that guy! Check out the clip below.

Read more »

Gordon Ramsay Makes Vegas Plans

All tuxed up for Caesars Palace.

While overseeing chefs battling it out for the BLT Steak toque spot on Hell's Kitchen, and while battling with his father-in-law and other in-laws over money issues, Gordon Ramsay must need some distraction: Word is he's opening several restaurants at Las Vegas behemoth Caesars Palace. Sources tell "Page Six" we can expect "a minimum of three restaurants including a pub/bar and grill," the first of which is slated for early 2012. Some might say it's a gamble for Caesars to take on the chef, who's most recently been seen closing restaurants, or splitting up with them acrimoniously — but then again, that's Vegas for you. [Page Six/NYP, Related]

Watch a Microsoft-Branded Video About the Meatball Shop Guys

Microsoft has put together some promotional video for its cell-phone operating system, the idea being that they'll feature "creative Windows Phone users." Two such users: the Meatball Shop's Daniel Holzman and Michael Chernow, who apparently like the phones' Twitter app and the way they link your Facebook friends to your other contacts. Hey, everybody's got to make a buck, especially with the economy tanking. The video itself isn't actually all that focused on the phones — it's a nice look at two guys who just happened to open one of the city's most popular restaurants. Check it out, straight ahead.

Read more »

Keep a Brewski in the Toilet Tank; Obesity Not As Contagious As We Thought

• Keeping a beer in the toilet tank conserves water by reducing the tank's water volume and ensures you always have a cold brewski on hand! [National Post CA via Food 52]

• Here's a cool thing: A guy posted his Starbucks card number online, so anyone can buy coffee from it or add to the balance; a Twitter account keeps track of fluctuations. [Eater]

Read more »

08/08/11

Eddie Huang Hosts ‘Bao-BQ’ in the Hamptons; More Cupcakes on Bleecker

East Village: To combat the August heat, La Palapa will be serving a special "chill out menu" through the end of the month. Items will include frozen margaritas served with flavored Popsicles as stirrers, new ceviches, guacamoles, ice creams, and more. [Grub Street]
Gramercy: In honor of being featured in tonight's The Best Thing I Ever Ate: Finger Food Edition on Food Network, Blue Smoke will be giving a complimentary order of their Warm BBQ Potato Chips With Blue Cheese & Bacon Dip to any customer who mentions "Food Network" this evening. [Grub Street]
Hamptons: Eddie Huang and Baohaus are hosting a "Bao-BQ" at Southampton's Paige Estate. The Zagat-sponsored event will include a four-course meal, an open bar, poolside relaxation, access to the Axe Lounge after-party, and, of course, valet parking; tickets are $65 and available at Eventbrite. [Grub Street]
Long Island: RUB has tapped Matt "the Hampton Smoker" Fisher to serve as pit-master at the barbeque restaurant's forthcoming Long Island location. [Fork in the Road/VV]

Read more »

Gin Mill Not Headed to Orchard Street, Despite Hints

We've known for a while that the shuttered, French-market-themed Café Charbon space at 168–170 Orchard Street will soon complete its transition from baguettes to full-fledged bro bar. This morning, Bowery Boogie reported on the findings of some Buildings Department website sleuthing that indicated the forthcoming watering hole will open as the second location of the UWS co-ed and beer pong heaven the Gin Mill. Another Gin Mill? Could this be the final nail in the coffin of the Lower East Side's scene? With all of these nails, how heavy must that coffin be by now?

"No, it's not a Gin Mill." »

Culturefix Raided, Again

Looks pretty harmless.Photo: Jed Egan

Cole Schaffer, co-owner of our favorite LES bar, Culturefix, tells Grub Street that his low-key wine-and-beer den was raided yet again on Saturday. You'll recall our eyewitness account of eight or so cops storming the place back in June. Well, this march raid was even more needlessly dramatic, involving multiple police officers, the precinct captain, a lawyer used by the NYPD, State Liquor Authority officials, and New York firemen.

It raises the question: Just what exactly is going on in Precinct 7? »

Sweet: New Sites for Candy Geeks, Menu-Design Connoisseurs

Schiller's menu: hot or not?Photo: Courtesy Art of the Menu

Now that serious consideration is being given to the evolution of menu design as a concomitant force with the origin of the modern restaurant, it makes sense that we should take a look around at what's being handed out to guests today. A just-launched division of the design site UnderConsideration called Art of the Menu seeks to explore "underrated creativity of menus from around the world." Writing that "menus are big canvases," the site launches with considerations of seven menus, including that of Schiller's Liquor Bar, seen here. Art of the Menu is also seeking submissions of menus from around the world.

If you've ever thought of putting a candy bar through an MRI machine, wel l... »

Tables Available at Fish Tag, Nobu, and Millesime; Within the Hour at Marea and Fishtail by David Burke

It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Seafood Experts.

Read more »

Red Rooster Back on Its A-Game

Offically clean!

Red Rooster may have racked up enough DOH violation points to earn itself a C a few months back, but DNA Info reports that Marcus Samuelsson's way-uptown joint has cleaned up its act and now sports an A behind its windowpanes. Much like Grub Street the year we took calculus and floundered mid-semester, Red Rooster never actually got the C (but it could've), and now all is hunky-dory. We're glad we can enjoy the cornbread with honey butter without fearing for our digestive systems, but doesn't it just go to further prove that health grades are pretty worthless? [DNA Info, Earlier, Earlier]

Ron Suhanosky Out, Paul Di Bari (and Panelle Sandwich) In at Stuzzicheria

So good it will have its own takeout annex.Photo: Konstantin Sergeyev/New York Magazine

Four months after ex-Sfoglia chef-owner Ron Suhanosky took over the kitchen at Tribeca’s Stuzzicheria, he’s been replaced by Paul Di Bari, opening chef of Stuzzicheria’s onetime sister restaurant, Bar Stuzzichini (now called Stuzzi). A rep for the restaurant, as so often happens in these cases, cites creative differences between Suhanosky and owner Gerard Renny among other things as the reason for the split. What does it mean for the lover of Italian appetite-whetters, a.k.a. stuzzichini? It’s decidedly good news, for not only is Di Bari lowering prices and modeling his new menu after the old Bar Stuzzichini one, he’s bringing back the pane panelle, the chickpea-fritter sandwich that was this magazine’s No. 2 pick in its 101 Best Sandwiches in New York survey a while back, before everything went to hell (or at least, pane-panelle-less) in Stuzzichiniville. As if to make up for lost time, Di Bari will offer the sensational Sicilian sandwich on the Stuzzicheria menu proper at lunch, as well as from an adjacent “Pane Panelle” takeout annex scheduled to open September 7, which will also traffic in cheese, olive oil, and heat-and-eat quarts of meatballs. [Earlier]

L.I. Lobstermen Keep Coming Up Short, Refuse to Give Up

Not from Long Island.

The Times takes a look at the remaining lobstermen who continue to set pots in the Long Island Sound, even though the hauls have all but zeroed out during the last twelve years. In 1999, there were at least three-dozen lobstermen setting traps, some of whom brought back 400 pounds of lobster a day. Now those hauls are in the low double-digits, the Times reports. Still, the three lobstermen quoted in the article, ranging in age from 70 to 71, still set out every morning with an "I'll-retire-when-I'm-dead" mentality.

Read more »

Anne Hathaway’s Reps Deny Ruth Reichl Casting Report

She'd need way longer hair anyway.Photo: WireImage

Last week Ruth Reichl revealed to Haaretz that she's working on a World War II–era novel. The story also mentioned another one of Reichl's many projects: She's apparently in the process of finishing up the script for an adaptation of her memoir, Garlic & Sapphires, starring none other than Anne Hathaway. That sounds like some promising casting; we could see it working. Unfortunately, Catwoman's reps tell us today that the report is "not true."

Earlier: Ruth Reichl Is Writing a Food Novel Set During WWII

What to Eat at Felice Ristorante & Wine Bar, Opening Tonight on the UES

It's the time of year when light-, vegetable-driven fare seems like the only thing palatable to put back, so it's fitting that tonight Felice Wine Bar opens a second location. The Sant Ambroeus cousin heads farther up the UES to another Robert McKinley–designed space, debuting a whole passel of dishes not found on 64th Street. There's a fritto misto with chopped asparagus, eggplant, carrot, and zucchini; a shrimp crostone laced with veggies, herbs, and jalepeños; and, if you're craving heartier fare, L’Hamburger, a short-rib patty topped with pickled onions and provolone. Scope those out in our slideshow (along with some photos of the space), and see the full lineup of dishes below.

Read more »

More Details Emerge on Ted Mann’s Colossal South Slope Beer Garden

Empty lot, you'll be a beer garden soon.

South Brooklyn–focused arts and culture freebie mag Overflow has run an interview with busy restaurateur Ted Mann, who has 10 to 50 percent ownership of eleven restaurants scattered throughout Brooklyn, including Bay Ridge's new and deluxe Gold Coast Delicatessen. It was reported in March that Mann and his partners were not only building a classic deli, but also well into the planning stages of an enormous, 13,000-square-foot beer garden and restaurant in South Slope. At Seventh Avenue and 19th Street, the sprawling location is sandwiched by Prospect Expressway on one side and beautiful, hilly (and parrot hangout) Green-Wood Cemetery on the other. From the interview, the place sounds equal parts mean, green, and serene.

Craft beer and "everything you'd take to a park, but on a higher scale." »

No Longer a True Loaf of Mine

If you're going to the UES Fairway Cafe to Go for some of that parsley, sage, rosemary, and thyme bread, note that the loaf is now officially dubbed Fairway's Herb Wreath. This yawn-tastic change comes amid worries of an "infringement rights issue," a rep tells us — it seems Paul Simon probably owns the name "Scarborough Fair," even though the song is a classic canticle. At any rate, don't try asking for a loaf of Scarborough Fairway, or you'll doubtless be met with a blank stare and the sound of silence.

Earlier: What to Bring If Simon & Garfunkel Ever Play Central Park Again

Advertising
Grubstreet Sweeps

Recent News

Most Commented

Daily Intel

Last 72 Hours

    Vulture

    Last 72 Hours

      Grub Street

      Last 72 Hours

        The Cut

        Last 72 Hours

          Masthead

          Senior Editor
          Alan Sytsma
          Assistant Editor
          Jenny Miller
          Advertising