Can the Margarita Reclaim Its Cool?
Matthew Latkiewicz sets out to see if it's possible to track down a margarita that's more in line with today's high-end cocktail culture.
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Matthew Latkiewicz sets out to see if it's possible to track down a margarita that's more in line with today's high-end cocktail culture.
Gary Regan and Eben Freeman teach us how to pull off each technique.
Plus: cantaloupe sorbet, and a Queens restaurant in the former home of Rudolph Valentino.
Pegu Club showcases past original drinks in honor of their fifth birthday.
After health inspectors sounded alarm bells, the Earl Gray MarTEAni is back on the menu.
The latest in the case of Pegu Club versus the Health Department.
The cocktail den's famed Earl Grey MarTEAni will now have to include pasteurized eggs.
A Pegu Club alum sets up shop in Red Hook.
He is NOT naming a new speakeasy Gryffindor.
Make your own punch using recipes from Daniel, PDT, and Pegu Club. Plus, where to book your New Year's brunch.
Gary Regan, David Wondrich, and Dale DeGroff will compete in a Blue Blazer competition to benefit Slow Food.
A punky Brooklynite is in distinguished Manhattan company.
How alums of Le Cirque, Daniel, Per Se, Craft, 71 Clinton Fresh Food, and Pegu have fared throughout the city.
We can see how Pegu and Bemelmans Bar is there. But Grassroots Tavern?
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