René Redzepi Thinks Chefs ‘Make the Best Terrorists in the World’
The Noma chef talks geotagging and culinary geneaology at last night's New York Public Library event.
The Noma chef talks geotagging and culinary geneaology at last night's New York Public Library event.
• René Redzepi, chef of the world’s number one restaurant, Noma (who was just in S.F.), says he gets complaints about his food, “now that we have the Americans.” [Globe and Mail] • Johnny Rockets comes to Guadalajara. [Food Business...
"Now we can serve reindeer balls or beaver snout if we want to and they will try it."
René Redzepi, the 32-year-old chef at Copenhagen's Noma (which was named the Best Restaurant in the World earlier this year) is in town promoting his new cookbook. At 3 p.m. today he'll be signing copies of the book at Omnivore...
The new big name in the European restaurant scene is going on tour for a book.
The birthplace of In-N-Out strikes a blow to fast food while the owner of the so-called "best restaurant in the world" doesn't rely on staff to source his kitchen.
Bourdain picks thirteen places to visit before you die, and ten superstar chefs pick 100 emerging stars.