Hearth Chef Marco Canora Squashes Chips Into His Sandwiches, Can’t Get Enough Toast
"I love nothing more than toasting a piece of bread, and putting butter on it, and a sprinkle of salt ... I love it, I love it, I love it."
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"I love nothing more than toasting a piece of bread, and putting butter on it, and a sprinkle of salt ... I love it, I love it, I love it."
'Salt to Taste' hit bookstores yesterday.
Marco Canora tells us why he's no longer involved in his well-regarded midtown project, Insieme.
Fried chicken, pig roasts, and old favorites.
'Those conversations night after night are basically like a master class.'
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