A special advertising section in New York magazine's November 29, 2010 issue
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Ammos Estiatorio
Ammos Estiatorio is a delight, invoking an island holiday in the heart of Manhattan. The restaurant delivers traditional Greek fare with a modern edge—offering a fresh selection of fish brought in daily from the Mediterranean and around the globe. Steps from the Theater District, Ammos has a pre- and post-theater menu that’s a showstopper at just $33 for appetizer, entrée, and dessert.
ammosnewyork.com |
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Avra Estiatorio
Avra Estiatorio transports you to the warm shores of Greece. Fresh seafood is culled from local and Mediterranean suppliers, and prepared with expert skill. On Sundays from 12 to 4pm, live jazz will take you through an exquisite brunch. Give the gift of Greece—gift certificates are available and are sure to warm up anyone on your list.
avrany.com |
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baci&abbracci;
baci&abbracci; is a renowned Italian eatery that’s true to its environment: located in Williamsburg, it draws on the neighborhood’s Italian population for authentic traditional fare. The cuisine speaks for itself: crisp-yet-doughy pizza with bubbling cheese fresh from the wood-burning oven; well-crafted antipasti in heaping, sharable portions; supremely fresh shellfish and vegetables. Save room for dessert—classic chocolate mousse with white chocolate, apple tart, or tiramisu, among others.
baciny.com
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New Leaf Restaurant & Bar
The New Leaf Restaurant & Bar is set in one of the most stunning backdrops in the city. The cozy dining room is ideal for parties, and the holiday menu includes bacon-wrapped venison, apple cobbler, and tarte tatin of pumpkin. Enjoy a special prix fixe dinner on New Year’s Eve and live entertainment to ring in 2011.
newleafrestaurant.com |
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Oceana
Oceana has amazing new digs on 49th Street, near Rockefeller Center and the Theater District. The restaurant attracts a sophisticated crowd of food and wine enthusiasts, all attended to by a gracious staff. Not to be outdone by the ambiance is the food. The fresh, seasonal seafood is truly seductive. They use classic French techniques to prepare innovative combinations with globally inspired flavor profiles.
oceanarestaurant.com |
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