What to Drink at 1886, Open Tomorrow at The Raymond
The extensive opening menu reads like a passion project for two of the city's best bartenders.
The extensive opening menu reads like a passion project for two of the city's best bartenders.
Kendall's Brasserie brings an early French breakfast to option-limited Bunker Hill.
Joseph Panarello plays down the Southern tricks, but doesn't forget the restaurant's roots.
The winner of Food & Wine's "Best Chef of 2000" gives a sneak peak into his test recipes for 2011's new project.
Another meal that sounds too good for college punks hits the Bradley Ogden-involved restaurant at USC.
While First & Hope might be ditching some of the Southern theatrics, Angel's comes out with a menu of hush puppies, mac and cheese, and fried chicken, designed by chef Gena Bell.
Lapin a la moutarde and a Sunday cassoulet usher in fall at The W Hotel's French restaurant.
Choi justifies his Food and Wine award by keeping his finger on the pulse of what the real L.A. likes to eat.
David Myers' famous burger is included in a menu of options.
Don't fall in love quite yet, as tweaks are expected on the seasonal menu of gastropubby cuts and sustainable seafood.
Seven sliders and seven-dollar gimlets take over in the wee hours.
Scott Conant plays in our markets and introduces his meaty signatures to 90210.
Ball jokes, costumes, and the banh mi that boosted them from an underground apartment restaurant are likely to follow.
Fraser's five-course menu features steelhead tartare and dessert with candied rose petals.
A collaboration with Eagle Rock brewery using Intelligentsia's coffee will also debut tonight.
Lauren has updated the gastro-pub with small plates, a new burger, and a few guest-appearances from Northern California product.
The chef plans menus around everything from Oktoberfest with homemade beer to Chinese takeout for the holidays.
Five talented local toques are matching wits over five courses for the Lee Oneness Foundation.