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CookingThanksgiving Leftovers: What Would Chefs Do?We've got the full plan on what to do with those Thanksgiving leftovers — from the country's best chefs.
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Audience ParticipationWhat’s Your Favorite Delivery Spot?Plus, the most popular delivery joints by neighborhood.
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The Grub Street DietChef Nikki Cascone Eats Multiple Breakfasts and Lunches — for Two!"I'm not supposed to eat raw or smoked fish while I'm pregnant, but I do anyway."
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Restaurant ReviewOsteria Morini Adam Platt on Michael White's return to modest, country-style cooking.
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Everything GuideDeliverySteak and lobster, bodega groceries, and other ways to consume the city without leaving home.
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Gobble Gobble
|The Best Turkey Day Advice
We've scoured the Internets to bring you this handy roundup.
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Personalities
|Sexy Butchers, Female Edition
How Sara Bigelow went from being a PR girl to the Meat Hook's cleaver.
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Empire Building
|Meatball Shop Announces Its Williamsburg Address
Alfresco meatballs in Brooklyn?
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Menu Changes
|What to Eat at Harney & Sons Soho
There are scones, yes, but also lapsang gravlax on rice crackers, tea ice cream, and “tea cheese.”
Latest @GrubStreetNY tweet:
Cheap Eats
New York Diet
Latest Food and Restaurant Videos
The Jane Ballroom's Matt Kliegman and Carlos Quirarte revive the rock-and-roller go-go dive.
The Italian chain comes to St. Marks Place. A look at the space, the menu, and the gelato.
What To Eat
- Momofuku’s Thanksgiving Croissant
- Michael White Falls for the ‘Incredible’ Flavors in Kin Shop’s Fried Pork and Crispy Oyster Salad
- Mmm, Doughnuts: Zac Young Plans A Shop; Brooklyn Farmacy Gets Peter Pan
- Eataly’s White-Truffle Sale: Don’t Blow Your Savings on Shavings!
- Porter House’s Michael Lomonaco Says Osteria Morini’s Seafood Salad Takes Him Back to Italy
- Peter Meehan Takes a Stand Against Grass-holes
- First Look at Café Kristall, Kurt Gutenbrunner’s Swarovski Restaurant
- Sixty Chef Recommendations, But What Do They All Mean?
- So, Here’s Where You Can Eat Smoked Pig Eyeballs
- Man Shaves White Truffles on Meat Patty, Burger Bloggers Go Crazy
From the Magazine
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In Season
Bosc PearBrown butter, maple syrup, and vanilla bring out this fine-grained fruit's natural sweetness.
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Guide
DeliveriesSteak and lobster, bodega groceries, and other ways to consume the city without leaving home.
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Agenda
TaïmMobile Ready to RollThe popular West Village falafel shop launches a vehicular offshoot.
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What the Critics Pick
Adam Platt Reviews
Michael White returns to modest, country-style cooking.
Lincoln RistoranteJonathan Benno’s modernist Italian hits too many off notes.