What to Eat at the Pan American, Bringing Quinoa Macaroni and Cheese to Nolita
The restaurant focuses on the flavors of the Americas, "from Patagonia to Nova Scotia, Havana to New Orleans, the Yukon to the Yucatán, and everywhere in between."
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The restaurant focuses on the flavors of the Americas, "from Patagonia to Nova Scotia, Havana to New Orleans, the Yukon to the Yucatán, and everywhere in between."
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