Time to Learn About Tortellini en Brodo: A Christmas Soup With Serious History
Geoffrey Gray learns about the dish's rich history.
Grub Street
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National Posts
How the Food World Feels About S. Irene Virbila’s Outing
"No one deserves to be treated like that. Restaurants should affirm our humanity, not deny it," tweets chef Daniel Patterson.
Did Esquire Really Coin the Term ‘Power Lunch’?
An investigative look reveals it might've been the New York 'Times.'
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- Top Chef Champ Kevin Sbraga Mingles Italian, African American and Latino Flavors Into His Christmas Feast
- Center City Grille’s Mushroom Soup Smells Like a SEPTA Concourse; JG Domestic’s Striped Bass Is ‘Laughable’
- Restaurants Race to Open Before Year’s End
- Tommy Up Celebrates a High Holiday with P.Y.T.'s Pineapple Express Burger
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