‘Italianissimi’ Project Will Crack Down on Faux-talian Foods
"San Marzano" tomatoes from California: watch out.
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"San Marzano" tomatoes from California: watch out.
The team behind Bagatelle in the meatpacking and Pacri in St. Barts fully open their triple-threat venue.
Anthony Bourdain's boss in 'Kitchen Confidential' is finally ready to open another restaurant.
Williamsburg's Italian mainstay has closed.
Plus, what’s the fate of perennial ‘best dive’ pick, the Blarney Stone?
The panini newcomer has gotten the message.
The sister of a Roman restaurant aims for pizza on the level of Keste.
A veteran of Frank in the East Village opens his own Italian restaurant in Brooklyn.
Pizza-esque appetizers baked in a traditional iron pan anchor the menu at chef Giuseppe Catellano's new restaurant.
A couple is randomly picking up other diners' checks at the Upper East Side Italian restaurant.
The owner of Italy's Michelin-starred Acquolina opens a trattoria in Park Slope.
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