Thanksgiving Leftovers: What Would Chefs Do?
We've got the full plan on what to do with those Thanksgiving leftovers — from the country's best chefs.
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National Posts
Top Chef: Just Desserts Winner Yigit Pura to Open ‘High-End Concept Dessert Shop’ In S.F.
Also, he's single now.
How Your 'Gourmet' App Sausage Gets Made (And Photographed)
Condé Nast's strategy for reviving the Gourmet brand? Just hire back a bunch of people who used to work for the magazine, apparently.
The Rye Shortage Is Upon Us: Nation’s Bartenders Battle for Remaining Bottles
It takes four years to age a decent rye, and whiskey producers didn't react fast enough when the stuff came back into fashion.
Yes, We’re Going to Make a Case for Rachael Ray
Rachael Ray talks to us about her place in the food world, offers Thanksgiving advice, and then flies off in a helicopter with the Mayor.
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- From Jook to Sugo: A Few More Leftover Turkey Ideas, Courtesy of San Francisco Chefs
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