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The owner of Yakitori Totto and Soba Totto gets into the ramen business.
One of Thomas Keller's local haunts gets a sister.
Plus: Angelo Sosa cooking for a tea house, and Dressler offers Monday-night discounts, in our regular roundup of neighborhood food news.
In addition to the shio-based (salt-based) ramens served at the original location, customers will also be able to chose among shoyu-based (soy-sauce-based) varieties.
Momofuku: 'Overhyped, overpriced and blessed by Iron Chef Morimoto in what has got to be the most flagrant abuse of ranking since the BCS screwed up college football.'
For his latest 'GQ' blog review, Alan Richman brings along the original East Village soup man, David Chang himself.
Gridskipper says the King of Ramen deserves his crown.
Why Japanese restaurateurs decided to make the East Village the ramen war's western front may never be clear, but there was another skirmish at the Tuesday press preview of Hakata Ippudo.
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