The Noma chef talks geotagging and culinary geneaology at last night's New York Public Library event.
Dwight Garner really doesn't like Colman Andrews's new book about the El Bulli chef.
Andres translates as Adria discusses plans for his culinary think tank in San Sebastian.
Ferran Adrià and Grant Achatz have fun with cocktails.
José Andrés will also instruct scientists in the wonders of foam.
Grant Achatz's first experience with El Bulli, as excerpted from his forthcoming memoir.
A celeb chef says Phoenix has the best pie, while Lindsay Vonn shares a unique form of therapy.
Plus: El Bulli's uncertain future, and Rachael Ray anoints the best pizza in America.
With El Bulli about to take a hiatus, chefs reflect on the state of scientific cuisine.
The chef is looking into corporate sponsorship, and isn't above selling the naming rights.
Will the talk show host go into the fast food business if his show flops?
Ferran Adria announces a temporary closure for his restaurant, for the 2012-13 seasons.
A new school in the Basque region of Spain will formally teach molecular gastronomic techniques.
• In response to the Angostura shortage, Neyah White at NOPA unveils five new house-made batches of bitters to flavor your Manhattan, including Birch Beer Bitters, and Panhandle Bitters with eucalyptus, lavender, and mint. [OH Group] • Pim Techamuanvivit of...
Ingredients did not come from the Presidential garden, the Food Network discloses.
The Times critic recalls her best dining experiences with some useful inside info.