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Plus: authentic Yemeni cuisine in Bay Ridge, and another take on Eataly.
It's 4 p.m., and that means it's time to play Two for Eight. Today: Certified Geniuses.
"I never saw a single line cook eat food between the hours of 8 a.m. and 4 p.m.," says a former kitchen slave.
"Buono come il pane"; you say that when you think someone’s really a good person.
Frank Bruni continues to come out of the shadows, via a new photo, a high-profile review, and more.
"When I grew up in France, it was just yesterday’s bread, toasted."
Plus: power lunches on the decline, and Krispy Kreme's tenuous future, all in our morning news roundup.
Plus: Financial woes for Gordon Ramsay and the Cheyenne Diner gets stripped, all in our morning news roundup.
The chef is offering prix fixe specials at all of his restaurants.
New York's sexiest chef has become a student of mixology.
The chefs are among the new wave of celebrities tapped for the city's "Just Ask The Locals" ads.
Johnny Iuzzini and random improvisations make for an especially bizarre Top Chef episode.
San Pellegrino's list of the world's top restaurants is not dominated by the U.S.!
Mia Dona gets an appreciative two stars from Frank Bruni, it's good but not great reviews for Merkato 55, and it's three stars for Adour from Moira Hodgson
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