Filmmaker Justin Fornal Pairs Homemade Chicha Morada With His Mom’s Caramel Apples
"I took the Perambulator-Rex for a spin in Van Cortlandt Park with a travel mug of lapsang souchong tea and a Nat Sherman Gotham Westside #500 cigar."
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"I took the Perambulator-Rex for a spin in Van Cortlandt Park with a travel mug of lapsang souchong tea and a Nat Sherman Gotham Westside #500 cigar."
"He whipped out a bottle of whiskey, I whipped out a bottle of whiskey. He whipped out some glasses, I whipped out some glasses. We sent an audience member to get ice."
"We snuck the wraps into the movie, which is probably illegal ... It's sort of the best of both worlds to eat dinner in the movie theater, but you have to be kind of stealth about it."
"Cinnamon-raisin and salmon salad sounds disgusting, but apparently my closed-minded attitude has been holding me back: It was incredibly delicious."
"Where else are you going to go? The only two options you have are Michael Jordan's and Cipriani, and one's terrible and one' s a rip-off."
"At two in the morning, just ten hours before my presentation at Lincoln Center, I crossed Eighth Avenue to dance with my friends at a gay club with live shows and go-go dancers."
"I don’t like watery coffee. Skim milk ruins it. If I’m really treating myself, I’ll take heavy cream."
"It was a day, like all days, of peaches, cantaloupe, watermelon, and bread with tomatoes, but when it came time for the meat course, it was the day of the goat."
"It's kind of a running joke — when they first start on the job, they're told that the worst offense they can commit on the set is not to give me my coffee first, and not to get the order right."
"I only drink Lipton tea and I don't drink coffee. If you drink coffee you become an adult, and I don't want to."
"I have never been to a better dinner party in my life! It was my No Carb Left Behind night."
"One of our talent managers was like, 'You can't lose any more weight, because we can't shrink the dress any more.' So I was like, 'I can afford it,' and got the burger. "
"I've eaten bone marrow before and thought, this is the emperor's new clothes — they give you this oily stuff and are like, this is some great delicacy! But this time I was like, 'Oh yes, this is why people like bone marrow.'"
"I'm a fiend for Marcona almonds, I could literally sleep on a bed of them — I could snort them up my nose and I'd probably be happy."
"I've been vegetarian since 1988 and a vegan since 1998, and after all that, you hit a certain point where the idea of a veggie burger is really not appealing to you anymore."
"For breakfast, I had granola with blueberries. That's it. No coffee. I'm off coffee, which is really painful."
"I always try to convince a child to get soft-serve so I can have some of it, but they're very, very reluctant because they think I'm going to take over their ice cream."
"I had yellowtail sashimi and king salmon sashimi, and an eel and avocado roll with brown rice. And then I had a piece of gum because I had sushi breath."
"I don't know who in Greece or here decided it was time to put bread on the grill, but they're genius and should be lauded as a hero."
The man behind 'Medium Raw' and 'No Reservations' tells us where he scores takeout in this week's New York Diet.
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