Dumbo: Etsy hosts a Community Cooking Club at their headquarters, 55 Washington Street, on October 6 at 6:30 p.m. Blogger Eleanor Whitney from 2 Cooks in the Kitchen will cook; tickets are $10 and available
online. [
Only the Blog Knows Brooklyn]
Flatiron: The
Carlton Hotel's Salon Milliesme now offers a Parisian Punch Bowl designed to serve two or more, made from housemade orange-spiced brandy with Hayman's gin, pressed apple cider, pineapple, cranberry, and lemon. [Grub Street]
Gramercy: Riverpark begins lunch service today. The
lunch menu includes glazed pork belly, Swiss-chard ravioli, and a spiced leg of lamb. [Grub Street]
Long Island City: M. Wells celebrates chef Hugue Dufour’s birthday in conjunction with oyster-shucking champion John Bil on October 7 at 7 p.m. Bil will shuck oysters and clams imported from Prince Edward Island while Dufour churns out boudin blanc, poutine, beans and chanterelles, cornbread, and other Québéçois comestibles from his Peking-duck smoker. Tickets are $80; call 718-425-6917 to reserve a spot. [Grub Street]