Toasts of the Town: Pegu Club’s Birthday All-Star Menu
Pegu Club showcases past original drinks in honor of their fifth birthday.
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Pegu Club showcases past original drinks in honor of their fifth birthday.
A couple of our favorite bureaucratic agencies are patting themselves on the back today.
An Inwood wine bar has gone without wine for over a year.
This contradicts the story of his accidental binge death as told by the only two witnesses.
A halal cart is slinging accusations, but Ed Cotton and Frederick Lesort's new restaurant has cause to be happy.
The Williamsburg taquería's two-year-long wait for liquor is finally over.
Boozing under the guise of reporting.
An e-mail is going around NYU asking students to help support the cause.
Also in the magazine this week: a Momofuku take on mussels, and Seersucker opens in Cobble Hill.
Get ready for chocolate-caramel goodness.
Will Harlem fall victim to new legislation seeking to close a loophole in the dreaded 200-foot law?
The SLA’s new chairman, Dennis Rosen, updated the New York State Assembly on his progress yesterday.
The latest in the SLA's twelve-step path to recovery.
Kings County Distillery will also produce bourbon and whiskey.
The UES haunt is moving to a spot just across the street from a synagogue, which poses a liquor-license problem.
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