Aug 31, 2010 -
I'm trying not to be sad, but with the arrival of Labor Day comes the inevitable end of Summer. To keep my spirits up, I'm crafting the ultimate Labor Day party menu. It's full of Summer's best ingredients.
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Jun 08, 2010 -
- The best way to reheat leftover pizza. — Slice
- Paula Deen has been robbed by her maid. — Huffington Post Food
- The person behind Ruth Bourdain is still a mystery.
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May 12, 2010 -
The James Beard Awards may be over, but the culinary accolades continue as award show season soldiers on. Today, the nominees for this year's Daytime Emmy Awards were announced, and the list included a number of notable culinary programs and food figures.
PBS and Food Network each have two shows that'll compete head-to-head for the title of Outstanding Culinary Program.
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Apr 27, 2010 -
The Kentucky Derby, the most talked about horse race of the year, is this Saturday. I like to use it as an excuse to gather friends for a little party. The race starts at 6 p.m.
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Mar 17, 2010 -
Even if you don't have plans to throw a St. Patrick's Day bash, you can still celebrate in your own low-key way. As part of dinner, serve colcannon, an Irish peasant dish of potatoes mashed with leeks, cabbage, and kale.
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Mar 08, 2010 -
If all goes well, 2010 could be a blockbuster year for the Deen family. Southern cooking queen Paula Deen is planning a second eatery; meanwhile, sons Bobby and Jamie Deen are tapping into uncharted territory with a male-friendly food magazine.
Paula Deen, who rose to fame with her Savannah, GA, restaurant The Lady & Sons, hopes to repeat success with a new spot at Harrah's Cherokee Casino and Hotel in Asheville, NC.
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Jan 19, 2010 -
- Julie & Julia isn't the only food-related movie to win a Golden Globe; here's a complete list of foodie winners. — Eater
- Tom Colicchio and Mario Batali are producing a movie that looks at hunger in America — Daily Dish
- Why it's always a good idea to have chickpeas on hand. — The Epi-Log
- The founder of Taco Bell, Glen Bell, has died.
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Jan 12, 2010 -
I've never understood why meatloaf is such a polarizing dish. The picky eaters of the world seem to have collectively clung to a terrifying school-lunch memory of meatloaf as lumpy, gray mystery matter. But this homespun American meal has worked hard to regain street cred, thanks in part to the high-end comfort-food trend that's taken off in recent years.
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Dec 16, 2009 -
Never underestimate the power of the Christmas cookie! They're the perfect dessert around the holidays because they can be made in advance and are easy to enjoy without a plate and silverware. When hosting a holiday happy hour, offer homemade white chocolate cherry cookies and ask guests to bring chocolate truffles.
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Nov 24, 2009 -
- Find out the fate of Obama's pardoned turkeys. — The Atlantic
- Salon has finally launched its new food channel. — Salon
- What exactly is dry-brining?
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