Aug 25, 2010 -
Happy birthday, Rachael Ray! Judging by how much the TV chef-turned cookbook author-turned media personality has accomplished, you'd never guess she's only 42 years old. In roughly 10 years, Ray has published 18 cookbooks, launched an Emmy Award-winning daytime talk show, created an eponymous lifestyle magazine, and founded her own charity organization.
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Aug 23, 2010 -
If you're a fan of the Food Network but haven't been watching The Cooking Channel this Summer, there's a good chance that you'll change your mind come September. Its star-studded Fall lineup includes new original programs from Food Network vets Rachael Ray, Bobby Flay, and Kelsey Nixon, among others.
Rachael Ray's Week in a Day, which premieres Sept.
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Jul 30, 2010 -
- Meet the contestants of Top Chef: Just Desserts. — Grub Street NY
- Rick Moonen's suggestions for sustainable seafood. — Eatocracy
- Rachael Ray: a portrait made out of Cheetos.
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Jul 23, 2010 -
Watch your back, Rachael Ray: another celebrity chef will be returning to TV this Fall with a show focused on 30-minute meals — and it will be none other than UK wonder Jamie Oliver.
Oliver's show, which has the familiar title of Jamie's Thirty Minute Meals, will feature him cooking a "varied and seasonal" meal from scratch in half an hour and is set to air on Britain's Channel 4 during the late afternoon hours. He has reportedly signed up to make 40 episodes of his latest show for a whopping £20 million.
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Jul 16, 2010 -
- Ketchup: Why even some of the most local chefs prefer Heinz to homemade. — Chow
- On a budget? You can still afford organic.
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May 26, 2010 -
I've never really been much of a burger person, but lately I can't stop thinking about burgers. Not stereotypical burgers from fast food joints, but homemade burgers with toasted buns and gourmet toppings. Burgers that are so sophisticated you can serve them at a dinner party.
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May 11, 2010 -
- The right way to use bacon in cocktails. — Libation Lab
- Ben & Jerry's limited-edition Key Lime Pie ice cream is back. — Serious Eats
- Make the most of scallions by using both the greens and whites.
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Apr 06, 2010 -
When short on time, I can't deny the appeal of an easy, flavor-packed pasta dish. Since I'm also a fan of fennel, pine nuts, and Parmigiano-Reggiano, this is on the top of my to-make list. Check out this herb-y recipe when you read more
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Mar 08, 2010 -
The demos, food, and cocktails weren't the only things at the South Beach Food and Wine Festival. There's also the tents, the people, and the beach. Basically, there was a lot going on!
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Mar 01, 2010 -
This weekend I was lucky enough to join Anne Burrell, Bobby Flay, and Guy Fieri at the Food Network's South Beach Wine and Food Festival. While I learned some fun facts at Rachael Ray's Burger Bash on Thursday night, I also picked up more random tidbits while watching the celebrity chef demonstrations, so I've complied them in a quiz. To find out who drinks pink Champagne with ice, take it now!
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